Vulcan 60SC-6B24G Restaurant Gas Range, 60" W with 6 Burners (1) 24" Griddle and (1) Convection Oven & (1) Standard Oven - 278,000 BTU
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- Please see specification sheet for installation clearance requirements
Vulcan 60SC-6B24G Specifications
| BTU | 30,000 BTU |
|---|---|
| Total BTU | 225000 - 325000 |
| Burner Type | 30,000 BTU burners |
| Number of Burners | 6 - 8 |
| Quantity of Burners | 6 Burners |
| Range Base Style | Convection & Standard Oven |
| Burner Style | Tube |
| Brand | Vulcan |
| Made in | USA |
| Oven Type | Convection |
| Certifications | NSF |
| Vent | Backriser With Hi-shelf |
| Control Type | Manual |
| Legs | 6" adjustable legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Convection Oven |
| BTU per Burner | 30000 |
| Controls | Manual |
| Category | Range, 60" Restaurant, Gas |
| Heat | Gas |
| Range Configuration | (1) 24" Griddle |
| Width (in) | 60 |
| Height (in) | 58 |
| Depth (in) | 34 |
| Weight | 1050.00 |
Additional Information on Vulcan 60SC-6B24G
vul1487.pdf 
service-manual.pdf 
parts-manual.pdf 
vulcan-60sc-6b24g.specsheet.pdf 
owner-s-manual.pdf 
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Vulcan 60SC-6B24G Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Vulcan 60SC-6B24G Description
The Vulcan 60SC-6B24G Endurance™ Restaurant Range is a reliable range that offers a griddle, open top burners as well as convection and standard ovens. This 60” wide range uses stainless steel construction on its sides, front high shelf, and back riser to make sure it will serve in your kitchen for years without any issues.
In the restaurant range category, the Endurance Series™ from Vulcan is unmatched. For excellent durability, this range features an aluminized steel frame that’s fully MIG welded. With Vulcan Restaurant Gas Ranges your commercial kitchen will be able to keep up with peak demand without any issue and you can trust that the equipment will serve for years to come.
The six open top burners on this range feature shrouded flash tube pilots for every two burners. This reduces the amount of gas the pilots use while making them more reliable. Lift-off burner heads and cast grates make for simple maintenance and durability you can rely on.
To make griddling food as easy as possible this range has a 24” wide griddle. The griddle plate is ⅞” thick for consistent temperature and quick recovery and a 4” wide grease trough makes it easy to manage grease and crumbs. An extra-deep pull out crumb tray is included for easy emptying.
This range comes with two ovens, one is a convection oven and the other is a standard oven. The convection oven uses standard 115v/60/1-ph power at 4.0 amps to power its blower, a 6-foot power cord is included with a plug to connect it to an outlet, Both ovens are baker’s depth and the convection oven is 26-⅜” wide while the standard oven is 20-¼” in width. Both cavities come with two racks that can be adjusted to 4 positions. The oven cavities have separate thermostats that can be set between 250°F and 500°F.
The gas input required by this range is 278,000 BTU/hr. More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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