Flake Ice Makers



Air-cooled units are easy to install and use the air around it for cooling and also exhaust warm air into the surrounding space.


Water-cooled units are ideal for operating in hot climates that require dependable ice production. The open-loop system requires a large amount of water whenever it's in operation.


Remote-cooled ice machines require a line set to be routed through the building to the exterior where the condenser and compressor are housed.
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Avg. Customer Review

If you’re serious about flake ice making, so Ice-O-Matic. A chief name in the field of commercial ice production equipment, Ice-O-Matic has led the development of innovative new technologies to provide crystal-clear ice wherever it’s needed. Its flake ice machines are some of the most thoughtfully designed and energy-efficient ice makers you can find, and CKitchen is proud to bring them to you as an authorized distributor.

Whether you need as little as 500 to 600 lbs of ice daily or more than 2,000 lbs of flake ice per day, Ice-O-Matic flake ice machines, available in both water-cooled and air-cooled configurations, can handle that. Whichever you choose, you’re guaranteed to experience the Ice-O-Matic difference.

CKitchen’s team of foodservice consultants is always at your service if you need any assistance in choosing the Ice-O-Matic flake ice machine that suits your needs, your space, and your budget.

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