How to Increase the Average Check at Your Restaurant
Discover effective strategies to boost your restaurant's average check and maximize revenue. Learn all the tactics from menu engineering to promotional campaigns.
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Discover effective strategies to boost your restaurant's average check and maximize revenue. Learn all the tactics from menu engineering to promotional campaigns.
Minimizing waste is always a plus. It gets harder when it comes to food waste management in restaurants. Learn how to reduce food waste with our guide.
Dipping cabinet, blast chillers, and all the ice cream equipment you need and how to use them for guaranteed sweet returns.
In order to maintain a hygienic establishment and cut down on wasted food, it's important for restaurant owners to ensure that their walk in coolers and freezers are well organized. When this doesn't happen, cross-contamination can occur, older items can be pushed to the back (where they'll no doubt expire before they're used) and cooks can waste precious service time looking for the items that they need.
A New-York based organization, CKitchen is a factory-authorized dealer of professional kitchen equipment at the lowest prices. Our team of well-trained commercial kitchen experts and sales professionals takes pride in providing you with personalized and dedicated customer service.
As one of the top online stores for professional kitchen equipment in the USA, we are fully equipped to provide you with professional food service consulting, sales support, and kitchen design services based on your individual needs and budgets.
