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Full and half-cube ice machines are two of the most commonly used types of commercial ice makers. As their names suggest, they produce ice cubes that are either full-size (1 1/8" x 1 1/8" x 7/8") or half-size (7/8" x 7/8" x 3/8"). Full-cube ice machines typically produce larger ice cubes that are ideal for beverages served on the rocks, such as whiskey or scotch. The larger size also means that they melt more slowly, making them a better option for drinks that are meant to be sipped slowly. Half-cube ice machines produce smaller cubes that are great for mixed drinks, smoothies, and other blended beverages. Because they are smaller, they also melt more quickly, making them a good option for drinks that are meant to be consumed quickly.
Both full and half-cube ice makers come in a variety of styles and production capacities, ranging from small undercounter models to large modular units that can produce thousands of pounds of ice per day. They are typically available as either air-cooled or water-cooled models, with air-cooled units being more energy-efficient and easier to install, while water-cooled units are quieter and produce less ambient heat.
When choosing a full or half-cube ice maker machine, it's important to consider your specific needs in terms of ice production volume, space limitations, and budget. Regular maintenance, including cleaning and sanitizing, is also important to ensure the longevity and efficiency of the machine.
