Tweaking the Classical Brigade System to Fit the Modern Kitchen
Revolutionize your kitchen by understanding and implementing the modern brigade system.
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Revolutionize your kitchen by understanding and implementing the modern brigade system.
It is clear that back-of-house preparation, cooking, and storing equipment is crucial to keep a restaurant up and running smoothly. Similarly, front-of-house serving equipment is equally as important to run a successful restaurant. Commercial serving equipment includes pieces such as serving spoons, serving trays, and serving bowls, each consisting of a variety of sizes, shapes, materials, and purposes.
Craving better sales? Discover effective tactics and steps to increase your restaurant's food delivery sales and stay ahead in the competitive food industry.
Learn the difference between flat tops, griddles, and grills. Compare commercial griddle and commercial grill performance, menu applications, and heat behavior to choose the best cooking surface for your restaurant.
A New-York based organization, CKitchen is a factory-authorized dealer of professional kitchen equipment at the lowest prices. Our team of well-trained commercial kitchen experts and sales professionals takes pride in providing you with personalized and dedicated customer service.
As one of the top online stores for professional kitchen equipment in the USA, we are fully equipped to provide you with professional food service consulting, sales support, and kitchen design services based on your individual needs and budgets.
