Commercial Kitchen Equipment

Explore the role of food stylists, the reasons why restaurants need them, and get guidance on how to find and integrate them into the culinary team effectively.

In order to maintain a hygienic establishment and cut down on wasted food, it's important for restaurant owners to ensure that their walk in coolers and freezers are well organized. When this doesn't happen, cross-contamination can occur, older items can be pushed to the back (where they'll no doubt expire before they're used) and cooks can waste precious service time looking for the items that they need.

As a food and beverage professional, you know just how vital a clean commercial kitchen is. That’s why knowing how to clean kitchen sinks is an essential part of any kitchen staff’s training. Sure, while cleaning a kitchen sink doesn’t seem like rocket science. Extra precautions need to be taken when you work in an industry that prepares and serves food to the general public. 

In Ireland, pubs are an essential part of the Irish social scene. They are not just bars; they are social places where people gather to drink, converse, have lunch, make friends, and take a break. Irish pubs tend to offer a warm, cozy, and welcoming atmosphere where you can feel like you are in your home-away-from-home. Because of all of these reasons, it is very common that people wish to turn their bars into traditional Irish pubs.