Automatic Pot Washers and Pre-Soak Agitating Sinks

Many restaurant owners find themselves trying to rub two pennies together to make a nickel when it comes to equipment needs, so many of the extras tend to get left out. What many don’t realize is that these technologies and extra investments have been made to cut down on total costs over time. Automatic pot washers and pre-soak agitating sinks are just one of these extra costs that are often overlooked but that can also save you money in the long-run.

Commercial dishwashers are essential for any fast-paced foodservice industry, especially when there’s a large volume of pots and dishes to be cleaned. Some commercial dishwashers work similar to a commercial car wash, with a pulley system that pulls the rack through a small chamber (Known widely as a "rack conveyor" systems). Single-rack washers require an operator to push the rack into the washer, close the doors, start the cycle, and then open the doors to pull out the cleaned rack, possibly through a second opening into an unloading area.

Technology has advanced so that many of these pot washers are now automated. In conjunction, presoak agitating sinks add another layer of automation that cuts back on labor and time! The benefits will be felt in your pocket long after the initial investment - but in a good way!

Automatic pot washers and presoak agitating sinks cut back on the labor required by employees to operate them. Think about it: There’s no healthcare costs to a machine, no sick days, and no paycheck needed! You simply invest in the product and cut back on costs over time. Simply maintain your equipment as you would with any other unit, and you’ll ensure that you’re getting the most out of your investment by extending its life.



E Friedman Associates

(917) 335-1127


CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...

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