Commercial Sinks

Explore commercial kitchen hand sink requirements to maintain hygiene & safety standards. Learn how to create a healthy workspace for your foodservice establishment.

The number of compartments, purpose, gauges, stainless steel types, and more are important considerations when lookin for a commercial sink--all of which are discussed in this blog to simplify your search.

The FDA Food Code requires that every commercial kitchen needs adequate hand washing and utensil washing facilities available. Based on these codes, you can structure your kitchen’s setup to meet these criteria to ensure that you have adequate tools to maintain a safe and sanitary environment for your employees and your guests! Here are a few tips in regards to your kitchen’s dishwashers and sinks.

Commercial kitchen sinks are an integral part to any restaurant. Not only are they necessary for handwashing and dishwashing, but they’re also required by law to follow code guidelines and meet certain criteria. Crucial for food safety, the proper commercial sinks are a critical component to keeping your employees sanitary and your dishware clean! Knowing the codes for kitchen sinks can help ensure that your restaurant has exactly the right type of sink for your kitchen setup.