The Definitive Guide to Manitowoc Ice Machines

Manitowoc, Scotsman, and Ice-O-Matic are some of the biggest names in commercial ice making. These companies offer a variety of powerful and easy-to-operate ice machines to produce any type of ice your facility needs. If you are in the market for a new ice machine, use this guide to find the right one for you.

Molecular dishes offer you the chance to give customers great taste with an interesting presentation. Understanding the science behind molecular dishes helps you craft the foods that can help raise profits.

Juicers and blenders become magical machines that hold the promise of better days and restful nights. As restaurant owners and managers, it’s our responsibility (should we seek to continue to prosper) to respond to these evolving needs!

Is your customer service better today than it was yesterday? If not, here are some tips to improving customer satisfaction through quality service.

When choosing an ice machine, it pays to invest in the right type of ice that fits the bill. From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.

Water is the most important element on the plant. The human body is made up of over 90 percent water. Seventy percent of the Earth's surface is covered with water. Humans depend on it, as do plants and animals. Unfortunately, not all water is fit for drinking, that's why you should always use a water filter in conjunction with your commercial ice machine and faucet tap.

An ice machine is a significant investment for any establishment, whether it's a restaurant, hotel or office. If you'd like to see your investment pay off and be able to go on presenting your patrons with chilled offerings, it's important that you stay on top of the machine's maintenance and repair.

To prolong the life of our ice machines and extend the time between maintenance calls, many choose to spend a little more time on the extras! With a few simple add-ons, one can turn their ice machine into a long-lasting, energy saving unit.

It’s the Season of Giving, and restaurants play a big role when it comes to giving back to the community.  

In the early 1900’s, restaurants were much different than they are today! Fast forward to 2014, and restaurants have many new advances in technology to help them reach their clientele and serve their customers.

There’s nothing quite like serving seasonally-themed meals to put your customers in the holiday spirit. And do you know what can make it even better?

Hosting a New Year party at your restaurant.

Pina Coladas, Daiquiris, Margaritas...these blended cocktails are all essential to a liquor lineup for any commercial bar. Even frozen coffees with a touch of alcohol can make a splash at your bar! But the common link that ties these together in terms of your equipment is your bar blender. Choosing a bar blender may seem easy at first, but any veteran bartender will tell you that there are certain features to a blender that make it better - or worse - for a commercial operation. Here are some tips to help you wade through the mix.

Scotsman is one of the world’s leading manufacturers of ice machines on the market. If you are looking for a new Scotsman ice machine for your business, use this guide to find the right product for you.

Raspberries, blueberries, lemon, pineapple, and many of your favorite fruits that take your wine to the next level. Check out these amazing recipes and enjoy your drink in a whole new way.

As drinks become something of a science, the bars that support the scientists are starting to look more and more like a lab. There are many new players in the bartender’s arsenal, and here are some to name a few.

In our ‘Product Focus’ blog series, we’ll discuss many of the industry leaders in commercial kitchen equipment, highlighting what sets them apart from the rest! In this post, we’ll delve a little deeper into one of the leaders in ice machines: Manitowoc Ice.

Starting an ice cream store is no doubt a treat, but the task of outfitting it with the proper machines and tools can give you brain freeze.

This equipment will help you streamline your service and improve the experience for your customers looking for convenience and immediacy.

When it comes to catering, you need equipment for preparing, cooking, displaying, and transporting food in safe and efficient manner. This checklist will help you make sure you have everything ready.

Dipping cabinet, blast chillers, and all the ice cream equipment you need and how to use them for guaranteed sweet returns.

Finding the right water filter by looking into the filter types and other important details that can make an impact on your operation's safety and efficiency.

In this buying guide, we’re going to discuss the different types of ice machines, the features you should be looking for, and some tips to help you choose the right ice machine and accessories to fit your needs.

Whether you are serving high-end cocktails in a premium lounge, hosting a rowdy, hungry crowd in a sports bar, or tending to local tastes in your friendly neighborhood dive bar, you need to invest in the following pieces of essential equipment for your bar!

Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. Knowing how to capitalize on the differences to make the most of your frozen dessert menu can allow you to benefit from specialized dessert menus while bringing in the maximum profit from satisfied customers!

Compressors come in three main types: air-cooled, water-cooled, and remote-cooled. Choosing between the three is dependent on your restaurant’s specific needs.

Of course, commercial foodservice establishments are not entirely responsible for the obesity epidemic in the US. But restaurants still play a part in ensuring that their customers are eating delicious, healthy meals. It’s not just good for the national waistline; foodservice businesses are also benefitting from the switch to healthier menus. Research shows customers prefer to visit restaurants that have healthy meal options than those who don’t, resulting in larger foot traffic that leads to better sales and profits.

Working in a restaurant kitchen exposes chefs to a variety of cuisines. While the utmost food safety standards are held in place for most kitchen practices, the ice bin is often overlooked.

Deciding on the details - from the size of your machine to the type of ice it produces - can make all the difference in its integration into the efficiency of your kitchen.

Specialty ice cream shops are digging into this possibility, creating some amazing ice cream products. Keep reading to find about some of the hottest ice cream trends that you have to try.

When it comes to buying a commercial ice machine for your organization, there are plenty of options to choose from. Not only will you need to select an ice machine brand, but you will also need to decide what size machine you'd like, how much ice the machine should produce, what type of ice it should produce, how the machine will be cooled, what size ice bin you want, and whether or not you want an ice machine that cleans itself.

There's nothing more frustrating than trying to order at a swamped bar and waiting for what seems like an eternity for service, especially when all you're after is a simple beer.

Restaurants who offer catering of any type will need to invest in the proper equipment in order to transport food and beverages to venues. One supply that all caterers will want to consider is the purchase of beverage containers and carriers.

Hot summer weather brings with it customers looking for frozen treats. Relief comes in many forms; from ice cream to frozen yogurts, many of the classics are a sure-fire hit to pleasing guests. One such frozen treat is shaved ice, and while it’s easy to make and versatile enough to create a wide variety of dessert products, the addition of an ice shaver is often overlooked. 

When it comes to Commercial Ice Machines, cleanliness is no joke. But what does that mean and why is it such a big deal?

Although the name has Germanic roots, beer, one of the oldest human-created beverages, has been around for at least 7000 years, dating back to ancient Egypt and Mesopotamia. It then spread all across the world, including to Europe, where beer has been brewed for the past 5000 years. After a production boost from the Industrial Revolution, beer has moved from a domestic beverage to a global industry, with billions of gallons sold annually.

Ice machines have come a long way since they were first patented in 1851, and commercial ice makers now offer a variety of ice types. Knowing the difference in ice types and their various uses can help you choose the ideal ice maker for your business.

Though everyone believes in the good of their fellow man, the unfortunate truth is that there are many criminals who operate in the United States today.

Read on to learn the answers to some of the most common cooking questions. You’ll learn about some of the most basic!

Every bar owner should keep their customers in mind with every decision they make. One of the most important decisions a bar owner can make is what drinks they stock. If you’re unsure about what’s most important, take a look at these top 20 drinks.

As you begin to create dishes and brainstorm about menu creation, here are some tips to keep in mind. Knowing how to design a restaurant menu, including what things to avoid during the creative process, can help you to woo foodies and gastronomy lovers. 

Here are five tips to consider to help increase the foot traffic in your bar and increase your popularity with your crowd.

Shopping for a new ice machine can be a little overwhelming, especially if you’re in the market for the first time. These units are critical for most food service operations, so choosing the wrong ice machine for your needs can spell disaster in the long-run.

During your shopping endeavour, you’ll inevitably reach a crossroad between the standard oven versus convection ovens. Since the 1950s, convection ovens have made their way into restaurant kitchens around the world, and for good reason.