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What’s Brewing in 2022: New Coffee Trends To Look Forward To

What’s Brewing in 2022: New Coffee Trends To Look Forward To

2021 has disrupted the coffee industry significantly, redefining coffee consumption and coffee demand as customer preferences evolve. It has paved the way for new coffee trends that could be instrumental in setting your business up for success in the year 2022.

In this blog, we discuss the latest trends in coffee making - chilled cuppa or ice-chilled cold coffee, pure and healthy coffee, RTD or ready-to-drink coffee, and the rise of coffee tourism. Additionally, we also touch upon professional coffee-making classes for Gen Z consumers, sustainability and artisan coffee making, premium coffee delivery, and automated coffee vending machines.

Chilled Cuppa or Icey Chilled Cold Coffee 

While they still like their hot drinks, coffee drinkers have developed a more discerning and distinctive palate for coffee. Not all people like their coffee piping hot, which is why new coffee trends show that customers continue to warm up to cold brewing. Once a novelty, this slice of the industry has since grown. Cold brew is not the same as iced coffee and requires specialized equipment. This process involves the rapid cooling of freshly brewed coffee, which squeezes extra flavor and aroma compared to other cold brewing processes. 

Benefits of Nitro Brewing: One of the most popular cold brew methods is nitro brewing, which produces a uniquely delicious cup with enhanced sweetness, less acidity. It also creates a fantastic frothy layer from the nitrogen with a velvety quality, all without sugar or milk. Nitro brewing also takes advantage of the science as a massive spectacle that adds to the experience, while the resulting rich texture creates a perception of premium quality and experience. Nitro coffee is brewed at cold or room temperature for half to a full day before being infused with nitrogen gas using a pressurized valve. Nitro coffee is made with specialized equipment that makes it easy to prepare and store.

Pure, healthy ingredients

Many consumers are thinking about their health and wellbeing more than ever. Coffee lovers do not want artificial ingredients in their coffee and adjust their coffee cravings accordingly. Consumers want ingredients that can improve their health, so new coffee flavors feature ingredients that help strengthen the immune system and their overall health while keeping true to the coffee experience.

As a result, we also see plant-based ingredients in more cups. This means the use of non-dairy milk such as oat milk, soy milk, almond milk, rice milk, and cashew milk. These alternatives can create an alternative taste, so it is up to operators to find a way to achieve the same quality and experience as you would with a dairy milk coffee. Plant-based coffee options can be served as specialty drinks.

coffee trends

Ready-to-Drink Coffee 

Ready-to-drink or RTD coffee, a supersized version of instant coffee, is a godsend to busy people who want to have a shot of their favorite coffee amid a fast-paced life. Ready-to-drink coffee offers a quick caffeine fix that is still well-crafted and highly caffeinated. RTD coffees span the spectrum of coffee offerings and that includes cold coffee, which has accelerated its growth.

Coffee Tourism on the Rise

While having our fresh cup morning brew, many of us wonder where our favorite shot of coffee is from! Coffee fans worldwide are on the rise, and they have helped create 'Coffee Tourism'. Many millennials are looking for a complete and authentic coffee experience, and they are willing to travel miles and miles for it. 

Coffee tourism is similar to wine tourism; coffee enthusiasts travel to coffee plantations and taste exquisite coffee just like wine enthusiasts. Coffee aficionados can experience the end-to-end process of coffee production. They can taste great coffee, and this provides an authentic experience. With this rich and pleasurable experience, coffee lovers can connect with coffee growers and learn how to brew great coffee. Coffee tourism offers deep insights into coffee plantations, people, and culture. Coffee is primarily grown in beautiful locations that are exquisite to look at and experience!

Professional Coffee Making Classes For Gen Z

Coffee shops are conducting classes on “coffee cupping”, to provide coffee lovers with coffee-making knowledge. And to further their affinity for caffeinated drinks, deconstruct each cup by evaluating the aroma, texture, flavor, and other important aspects that make good coffee. This process involves sniffing and slurping the product instead of just sipping it.

Gen Z customers consider their coffee a treat, so they want a cup that looks and feels like it. The taste and presentation truly matter. These consumers also want coffee that is tailor-made for their taste. This gave way to the rise of personal coffee makers where they enjoy total control of every cup.

Sustainability And Artisan Coffee Making 

Customers are becoming increasingly concerned about their coffee and the environmental implications of their coffee lifestyle. Customers want a more sustainable way to enjoy their coffee. New coffee trends continue to show that more customers are likely to support brands that go out of their way to make their operation more sustainable and show it. Some of the significant changes include greater support for local farmers or roasters and eco-friendly plastic-free packaging. This pairs well with the concept of artisan coffee, whose main selling points are meticulous craftsmanship, superior quality, and is not available anywhere else.

Smooth and Buttery Coffee: Millennials adore smooth and buttery coffee. Many coffee artisans add butter in a hot cuppa, which enhances the taste of the coffee and its nutritional value. This is one of the latest coffee trends that is becoming increasingly popular, especially with people on the go who want to enjoy a delicious and nutritious cup of coffee.

Premium Coffee Delivery

While many also want to travel the world for a heavenly cup, some customers love the luxury of having that experience at home by subscribing to monthly coffee delivery. Coffee subscriptions were widely welcomed in the middle of a pandemic because they provided all the coffee they needed without having to go to the store.

The subscription service is no longer just for video channels and magazines. This is a relatively fresh coffee trend, but it may be poised to stick around for a while. Customers love the unparalleled level of convenience and customization of being able to pick the exact type of coffee beans they want and have it all shipped to their doorstep. 

latest coffee trends

Automated-Coffee Machines

The COVID-19 pandemic has made people aware of personal healthcare and safety. Because of COVID-19, there has been a rise in advanced automated solutions that can get repetitive tasks done quickly and tirelessly without human intervention. At the same time, humans handle the more complex parts of the job, such as connecting with customers. The use of technology also involves organic promotions of products, brand identity improvement, and greater convenience. 


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