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The Induction Cooking Guide

The Induction Cooking Guide

If you are wondering “what is induction cooking?” Or, if you know about it and want a full guide on how to optimize it in your own kitchen, you have come to the right place. Here’s everything you ever wanted to know about induction cooking, and why it’s a great idea.

Project Advice: Induction vs. Gas

Project Advice: Induction vs. Gas

This article is aimed at the newcomer planning to open a restaurant or similar food service related business. However, there are items touched on that make it a worthwhile read even for veteran operators.

Successful restaurants or food service establishments need professional-grade chef supplies. They are ideal for restaurants, cafes, diners, schools, offices, and institutions. With chef supplies, you can prepare entrees, side dishes, gravy items, and soups effortlessly. Chef supplies are designed for professional chefs who need high-quality equipment to serve hundreds of patrons. Most chefs can't live without high-quality cookware. With heavy-duty stockpots, you can serve various soups, stock, and broth. You can also fry fish, chicken, eggs, or bacon on highly durable and sturdy frying pans. They mostly come with ergonomically designed handles for ease of use. Additionally, you can purchase induction-ready cookware, crepe pans, paella pans, woks, braising pans, and stir-fry pans for your foodservice establishment.

Kitchen cutlery are designed for low-to-high-volume operations. Purchase high-quality, sharp chef knives, paring knives, and knife sets for your cutting needs. You can also opt for kitchen shears, Asian cutlery, and knife sharpeners. You can quickly cook or fry vegetables, chicken, meat, or eggs with professional-grade induction ranges. Professional chefs need practical and comfortable chef clothing. You can purchase chef coats, chef pants, and chef hats for your food business. With turners, you can cook hamburgers, chicken, and fish easily. You can also opt for whisks, tongs, and kitchen spoons to cook various dishes quickly. Most chef supplies can also include kitchen hand tools like thermometers, mortars and pestles, and mandoline slicers. You can also opt for cutters and graters, pasta machines, and measuring cups for restaurants, cafes, diners, and institutions.

Chef equipment is ideal for high-volume food service applications. These include vacuum packaging, food processors, commercial mixers, meat curing cabinets, food dehydrators, meat slicers, and commercial blenders. Chef supplies provide a quick and easy way to serve your high-volume food business.