Commercial kitchen equipment distributors with the best prices in the cooking equipment industry and one of the leading customer service programs, CKitchen.com is your first and last stop for commercial ovens. Included in our line of kitchen oven choices are Combi-Ovens, Roll-In Ovens, Microwave Ovens, Convection Ovens, Conveyor Ovens, Deck-Type Electric Ovens and more. Commercial cooking equipment merchants include Cleveland, Vulcan, Doyon, Groen, Hobart, Merco, Panasonic and more. CKitchen.com offers customers professional assistance from our certified foodservice equipment & restaurant equipment professionals and an educated sales team who will assist you in finding the perfect kitchen ovens to fit your budget, utilization and business plan.
Combination Ovens combine two or more features into one unit. Traditional Combi Ovens combine convection with steaming. They are very popular ovens in European commerical kitchens and have become more and more popular in the United States. Combination Proofer Ovens combine proofing and convection. Proofing and baking are the two most important stages in the baking of bread and other baked goods. This is why a combination proofer oven is very popular among bakery chefs.
A convection oven is different than a standard oven because it circulates hot air around the food the use of a fan.Convection ovens cook food faster than conventional ovens.
Commercial Microwave ovens are significantly different from the type of microwaves used in residential settings. Commercial Microwaves have much higher wattage than consumer versions. They also feature heavier duty hinges to withstand the frequent opening and closing of the doors. Another thing you will notice with commercial microwaves is that there is no turn table. Instead of using the table to heat food evenly commercial microwaves are able to rotate energy through an antenna. Not having
Rotisserie Chicken and Meats are a profitable menu item. Almost all supermarkets have equipment in their deli's to make Rotisserie chickens and meats which they can then sell to customers who need to buy a hot and ready meal on the go. These ovens are also a great piece of equipment for deli's, butchers or any restaurant that wants to offer a full size chicken or roast to customers. They can be served or sold whole but can also be cut up into pieces which can be plated, packaged or used in dif
Countertop Ovens are essentially small compact versions of standard ovens. They come in gas or electric models with varying options of deck sizes.
Conveyor Ovens have a conveyor that moves or circulates the product from one starting point to another. Toaster Conveyor Ovens are popular in hotels that offer Continental Breakfast where customer toast there own bread. You can also see them in breakfast buffet lines. They are relatively small in size but they can toast a lot of bread in a short period of time. Pizza Conveyor Ovens are large pieces of equipment used by high volume pizza operations that need to make alot of pizza in a short sp
Let’s face it: pizza has become a major staple in the food world.
When people don’t feel like making dinner, they get pizza. On football
Sundays, they get pizza. For birthday parties, they get pizza. I think
you get the idea. Since people don’t always have the time, energy, or
equipment to make their own pizzas at home, though, they turn to the
next best thing: ordering pizza. Therefore, as a foodservice
establishment, it is important to know how to make the perfect homestyle
pizza for these people to order and take home.
When choosing an oven its important to consider what type of foods you will be baking or cooking.
Also you need to consider other things- How much are you making? How quickly do you need it done?
Do you need to accomplish more than one task (example : proofing and baking)
Commercial toasters are ideal for foodservice businesses such as bakeries, delis, diners, restaurants, buffets and the like, as they are able to produce large amounts of bread products in a short amount of time. There are several different types of commercial toasters to choose from when shopping for a new appliance for your kitchen. Two of the major types of toasters are conveyor toasters and pop-up toasters. Each of these types of toasters has very different characteristics, so be sure to do your research before deciding which toaster is right for you and your kitchen!
Photo source drgreeen.com
The best delivery services ensure that foods are delivered to doorsteps just as fresh as the moment they were taken out of the oven. While transporting bins and other units designed at keeping foods regulated at certain temperatures have been a lifesaver for many, Domino’s Pizza is taking it a step further by incorporating warming ovens in their delivery vehicles.
With pumpkin spice lattes and fresh apple pies comes another fall favorite: roasted veggies and meats. Harking to memories of juicy morsels with a crisp, sweet shell, roasting is a fan favorite for many Americans. If you haven’t already invested in a roaster, now is the perfect time to add this essential to your kitchen lineup.
What does it take to truly succeed in the pizza industry? Whether you’re a restaurant looking to add pizza to the menu or a pizzeria who’s new in town, here are five tips to keep in mind when putting pizza pizzazz in your restaurant.
While cups and measuring spoons have been used for years to measure ingredients, digital scales are truly the way to go when it comes to accurate measurement.
Specialty equipment like pizza ovens are essential to any Italian restaurant or pizzeria. Even traditional restaurants and small diners choose to invest in pizza ovens, as pizza has become such a popular menu item. Additionally, the evolution of these ovens have made them ideal for cooking foods in addition to more than just their namesakes!
Cook and hold ovens are an excellent addition to any kitchen looking to invest in equipment that can handle the tasks of many. With such versatility, cook and hold ovens give cooks the ability to multi-task while increasing food yields.
Just recently, Panera announced that it will be removing a swath of ingredients from its list in an effort for a more natural menu selection. Their ‘No’ list targets the removal of artificial colors, flavors, preservatives and sweeteners by 2016. By announcing this to the public, they’re capitalizing on many of today’s hottest trends: natural ingredients and food transparency, to name a few.
From bakeries to pizzerias, restaurants should consider investing in a dough sheeter to boost production and decrease labor costs.
You've been to culinary school, and while you were there you got attached to the quality restaurant supplies the kitchens there had you use. Maybe you're a professional chef, and when you go home you want to have the same amenities there that you do in your place of work. Should you have commercial grills, commercial ovens and commercial ranges installed in your home?
In the warm summer months, customers love refreshing fruits, so why not incorporate them into your menu?
All cooks know that the key to their success often relies on having access to the right restaurant equipment. For bakers, that means having the right kinds of commercial ovens.
Successful restaurants have a wide array of equipment options to choose from when preparing meals for their guests.
Baking is a time-consuming process, but one that can be beneficial.
Rice is a simple dish to create. Depending on how you prepare it, rice can be an excellent side dish or part of a main course.
In some cases the more complicated a recipe the better the taste.
Convenience stores are meant to be just that, convenient, but convenience doesn't mean that the customer won't appreciate better food.