Commercial Ovens

Commercial Ovens Featured Articles
How to Make the Perfect Homestyle Pizza

Let’s face it: pizza has become a major staple in the food world. When people don’t feel like making dinner, they get pizza. On football Sundays, they get pizza. For birthday parties, they get pizza. I think you get the idea. Since people don’t always have the time, energy, or equipment to make their own pizzas at home, though, they turn to the next best thing: ordering pizza. Therefore, as a foodservice establishment, it is important to know how to make the perfect homestyle pizza for these people to order and take home.


How to Make the Perfect Homestyle Pizza


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Commercial Oven Buying Guide

When choosing an oven its important to consider what type of foods you will be baking or cooking. 

Also you need to consider other things- How much are you making? How quickly do you need it done?

Do you need to accomplish more than one task (example : proofing and baking)


Commercial Oven Buying Guide


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Let's Toast to Toasters! Two Main Types of Commercial Toasters

Commercial toastersare ideal for foodservice businesses such as bakeries, delis, diners, restaurants, buffets and the like, as they are able to produce large amounts of bread products in a short amount of time. There are several different types of commercial toasters to choose from when shopping for a new appliance for your kitchen. Two of the major types of toasters are conveyor toasters and pop-up toasters. Each of these types of toasters has very different characteristics, so be sure to do your research before deciding which toaster is right for you and your kitchen!

Photo source drgreeen.com

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Mobile Ovens for Delivery

The best delivery services ensure that foods are delivered to doorsteps just as fresh as the moment they were taken out of the oven. While transporting bins and other units designed at keeping foods regulated at certain temperatures have been a lifesaver for many, Domino’s Pizza is taking it a step further by incorporating warming ovens in their delivery vehicles.


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Ramp Up Your Roasted Foods

With pumpkin spice lattes and fresh apple pies comes another fall favorite: roasted veggies and meats. Harking to memories of juicy morsels with a crisp, sweet shell, roasting is a fan favorite for many Americans. If you haven’t already invested in a roaster, now is the perfect time to add this essential to your kitchen lineup.


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Putting Pizza Pizzazz in Your Restaurant

What does it take to truly succeed in the pizza industry? Whether you’re a restaurant looking to add pizza to the menu or a pizzeria who’s new in town, here are five tips to keep in mind when putting pizza pizzazz in your restaurant.


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Using Digital Scales

While cups and measuring spoons have been used for years to measure ingredients, digital scales are truly the way to go when it comes to accurate measurement.


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How To Choose A Pizza Oven

Specialty equipment like pizza ovens are essential to any Italian restaurant or pizzeria. Even traditional restaurants and small diners choose to invest in pizza ovens, as pizza has become such a popular menu item. Additionally, the evolution of these ovens have made them ideal for cooking foods in addition to more than just their namesakes!


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Tips for Using Your Cook and Hold Oven

Cook and hold ovens are an excellent addition to any kitchen looking to invest in equipment that can handle the tasks of many. With such versatility, cook and hold ovens give cooks the ability to multi-task while increasing food yields.


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Cook and Hold Ovens

The cook and hold oven is the perfect versatile solution, preparing foods slowly for better results and maximum yields while holding cooked foods safely until serving.



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Panera's New 'No' List

Just recently, Panera announced that it will be removing a swath of ingredients from its list in an effort for a more natural menu selection. Their ‘No’ list targets the removal of artificial colors, flavors, preservatives and sweeteners by 2016. By announcing this to the public, they’re capitalizing on many of today’s hottest trends: natural ingredients and food transparency, to name a few.


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Dough Sheeters

From bakeries to pizzerias, restaurants should consider investing in a dough sheeter to boost production and decrease labor costs.


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Should You Use Restaurant Equipment In A Home Kitchen?

You've been to culinary school, and while you were there you got attached to the quality restaurant supplies the kitchens there had you use. Maybe you're a professional chef, and when you go home you want to have the same amenities there that you do in your place of work. Should you have commercial grills, commercial ovens and commercial ranges installed in your home?

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Summer Shortcake Will Be Loved By Customers

In the warm summer months, customers love refreshing fruits, so why not incorporate them into your menu?

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A Baker's Job Is Easier With Countertop Ovens

All cooks know that the key to their success often relies on having access to the right restaurant equipment. For bakers, that means having the right kinds of commercial ovens.


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Never Underestimate The Microwave Oven


Successful restaurants have a wide array of equipment options to choose from when preparing meals for their guests.

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Why Should You Get A Roll-In Oven?


Baking is a time-consuming process, but one that can be beneficial.

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A Rice Cooker Can Be Steeped In History


Rice is a simple dish to create. Depending on how you prepare it, rice can be an excellent side dish or part of a main course.

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Braising Pans Are Simple To Use and Make For Uncomplicated Recipes


In some cases the more complicated a recipe the better the taste.

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How A Convenience Store Could Benefit From Commercial Restaurant Equipment


Convenience stores are meant to be just that, convenient, but convenience doesn't mean that the customer won't appreciate better food.

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Commercial Ovens Recent Reviews
Lori R (Broadview, Illinois)
1/28/2016
Item as described. Using at a tradeshow for demonstrations
Shane B (Bedwood, Oregon)
1/15/2016
Improve delivery time. And coordinate deliveries. The stand showed up two weeks later than the oven and replacement panel for the front took even longer.
Joseph M (Freeland, Pennsylvania)
1/11/2016
As this is a Christmas present
Johnson A (, )
10/27/2015
One of the best oven available
vince m
10/8/2015
excellent brand, excellent product, excellent service. highly recommended
ray
10/6/2015
heats up quickly, works well. love the timer feature. definitely helps in the busy kitchen.
Liz Vance
10/6/2015
The double model is the way to go, if you ask me. Although we don't need both all the time, it sure makes things 100x easier when we are busier! Definitely worth it!
Jennifer Sanders
10/6/2015
I had a very small space to work with, and this item was just perfect for me! Works and looks great too! Thank you again!
kate
10/6/2015
the wheels on this makes it so much easier to have in the kitchen! highly recommended to others out there.
Beth Mitchell
10/6/2015
You can't get more efficient than this! The triple deck is totally worth it! I would recommend the three oven model any day.
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Commercial Ovens

Commercial kitchen equipment distributors with the best prices in the cooking equipment industry and one of the leading customer service programs, CKitchen.com is your first and last stop for commercial ovens. Included in our line of kitchen oven choices are Combi-Ovens, Roll-In Ovens, Microwave Ovens, Convection Ovens, Conveyor Ovens, Deck-Type Electric Ovens and more. Commercial cooking equipment merchants include Cleveland, Vulcan, Doyon, Groen, Hobart, Merco, Panasonic and more. CKitchen.com offers customers professional assistance from our certified foodservice equipment & restaurant equipment professionals and an educated sales team who will assist you in finding the perfect kitchen ovens to fit your budget, utilization and business plan.

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