Restaurant and Heavy Duty Ranges are an absolute must have piece of equipment for Chefs that need to cook for large numbers of customers. They have high BTU ratings per burner which allows the chef to cook and reheat food quickly. Restaurant and Heavy Duty Ranges offer models with standard and/or convection ovens. This brings together to key components, cooking and baking. We offer all of the top brands in commercial restaurant and heavy duty ranges.
If space is limited or you are looking for a range to address specific items on your menu consider countertop ranges. They come in gas, electric and induction models.
Commercial Ranges are arguably the most important piece of equipment in the kitchen.
Since no two kitchens or food operations are alike it is important to consider several points before making a purchase.
Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success!
You've been to culinary school, and while you were there you got attached to the quality restaurant supplies the kitchens there had you use. Maybe you're a professional chef, and when you go home you want to have the same amenities there that you do in your place of work. Should you have commercial grills, commercial ovens and commercial ranges installed in your home?
If you own a restaurant that specializes in serving breakfast and brunch items, you know that the key to making all your offerings taste great is having the right equipment and ingredients. Without them, your cooks would only be able to do so much.