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Institutional Products
CKitchen.com offers the widest selection of institutional food service equipment for large commercial kitchen opperations. We carry institutional products for all kinds of mass feeding operations including Hotels, Prisons, schools, Nursing Homes, Hospitals and Corporate cafeterias. CKitchen's product line includes: dispensers, display cabinets, bun pan racks, mobile enclosed cabinets, tray starter set-up stations, racks, equipment stands, tray carts, utility carts, ingredient bins, base lifters, dome storage carts, dish carts, mobile proofer & heater cabinets, dishwasher rack dolly, heated unitized base, portable soak sinks, tray drying racks, tray & silver carts, roll-in racks, kettle drainers, flatware holders, heated dish carts, conveyors, meal tray delivery cabinets and Institutional grade Cooking, food prep and refrigeration equipment. If you need help choosing the right institutional equipment, feel free to contact us and our certified food service equipment consultants will assist you. CKitchen.com is the only restaurant equipment site to feature a huge selection of Institutional food service equipment and supplies. Your product specialist has access to 1000's of additional products not yet posted. We have been Institutional specialists for 25 years. For a full design, call 800-555-0666 option 3 or click Design on the top of the page.
Call our trained professionals for assistance in selecting the right unit and options for your needs.
The following electric kettles use the latest innovative components to meet your needs and help to ensure you do your best work. In this guide everything you want and need to know about the best kettles!
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There are many different sizes, styles, and setups of commercial toasting equipment that can suit every scenario. Heres a quick rundown of some available options recommended for you.
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Interested in purchasing a Combi Oven? It doesn't have to be complicated with the information we've put here. This guide provides all that you need to make the right choice for your business!
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Choosing the right shelving for your business is one of the most important equipment decisions to be made. This guide will explain you on how to pick the perfect shelving unit for your industrial, commercial, or warehouse facility!
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Choosing the right walk-in can be an overwhelming task because it’s very important that your refrigeration is sized correctly for your box. Keep the following tips in mind will help you decide which is the best option for your business.
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Looking for a commercial warewashers and confused by all of the options? Use our buying guide and make a typically tough job so much more simple!
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Looking for a commercial slicer for your restaurant or business? Use this guide to make sure you make the best choice!
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Fryers are excellent for cooking and crisping foods rapidly to create a crunchy crust and a moist, flavorful inside. When looking for a fryer for your commercial kitchen, there are certain features you need to examine and some factors to consider before laying money down for a unit!
Foodservice establishments that need to produce at high volumes and have plenty of storage space for refrigerated items can benefit from investing in a walk-in refrigerator. Read about features, types, and other must-know topics in our walk-in refrigerator buying guide to make an informed choice.
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