Institutional Kitchen Equipment

Food Preparation Equipment

With large groups of people to serve, repetitive kitchen tasks such as cutting meats or peeling vegetables are best delegated to food preparation equipment that can guarantee consistent results for minimal labor. These dependable and top-quality food processors, meat saws, slicers, cutters, mixers, and peelers give you the ability to process large amounts of meat, vegetables, and other essential ingredients to significantly speed up food prep. There are both manual and automatic units to fit your specific operational needs.

Food Processors

Meat Saws

Slicers

Cutters

Cutters & Mixers

Peelers

Cooking Equipment

Cooking for institutions is always large-scale, so it is important that you can rely on your cooking equipment to accommodate high-volume cooking. You need versatile cooking powerhouses specifically built for busy operations. Tilting kettles and braising pans can handle most cooking tasks. Items like high-speed ovens, heavy-duty gas electric ranges, roll-in ovens, fryers, combi ovens, kettles, and griddles all provide the cooking power and the speed to help you whip up items on your menu with speed and repeatable results.

Roll-In Ovens

Griddles

Combi Ovens

Kettles

Braising Pans

Tilting Kettles

Kettle Drainers

Refrigerators & Ice Machines

High-volume operations in cafeterias and institutions alike demand the addition of commercial refrigerators and ice machines. These units can be ordered to suit your needs, ensuring that you’ll have the maximum space available for ice production as well as cold food storage.

Pass-Thru Refrigerators

Pass-Thru Freezers

Pass-Thru Dual Temps

Refrigerated Worktables

Ice Makers

Ice Bins

Kitchen Equipment

In addition to many of the focal units of your kitchen, you’ll likely need to invest in some accessory pieces. Whether you’re purchasing bulk portions of meat and need a meat saw to cut those portions down to consistent sizes or you’re a deli in need of an accurate commercial slicing machine for those perfect slices of meat, there’s a piece of equipment to enhance virtually any food service need.

Toasters

Salad Vegetable Dryers

Coffee Urns

Coffee Brewers for Thermal Server

Scales

Racks & Shelves

Organization is the name of the game when it comes to keeping your kitchen running smoothly and keeping products rotating through storage. Racks and shelves can help to increase your kitchen’s organization of bulk products, overflow items, and extra accessories that may not be used on a daily basis.

Tray Drying Racks

Wire Shelves & Posts

Carts

Dish Carts

Dish Rack Dolly

Shelves

Security Enclosure Kits

Walk In Refrigeration

Institutional kitchens with a large food inventory to maintain need a powerful refrigeration solution to protect freshness and prevent spoilage and food waste. Extend the shelf life of your ingredients and maximize your supply with walk-in coolers, freezers, and walk-in combinations. You can choose from top-mounted and side-mounted units with self-contained and remote configurations to meet your specific needs. These units offer a large space kept at safe cold temperatures to preserve product integrity and provide great leeway for organization to speed up your operation.

Walk-In Coolers

Walk-In Freezers

Walk-in Combination Boxes

Washers & Sinks

Commercial warewashers and utensil washers are designed to handle the rigors of institutional use, and portable sinks are also essential to ensuring that a washing station is available in any area of the kitchen. Quickly clean and sanitize dishes with our top-of-the-line units.

Utensil Washers

Power Wash Sinks

Power Wash Dishtables

Food Carriers

For off-site catering and transportation of food items, food carriers are essential. These carriers are specifically designed to maintain foods at approved temperatures for long durations, ensuring that your items arrive at their location as fresh as they were in the restaurant!

Ingredient Bins

Stands

Those operating within an institution - whether it be a cafeteria or otherwise - will likely order most of their products in bulk amounts to cut down on costs and ensure that there’s enough food to serve everyone during peak times. Similarly, many pieces of kitchen equipment will need to be stored securely and safely between serving times. Organize your kitchen with our commercial-grade stands, serving counters, and shelving units.

Equipment Stands

Dispensers

The best way to cater to large crowds of customers is to set up one or more beverage stations where guests may serve themselves. Our commercial dispensers are essential to these stations, allowing for easy pouring of coffees, hot water, teas, and other prepared beverages.

Dispensers

Powerful, Solid High-Performance Institutional Products For High Volume Foodservice Operations

CKitchen.com offers the widest selection of institutional food service equipment for large commercial kitchen opperations. We carry institutional products for all kinds of mass feeding operations including Hotels, Prisons, schools, Nursing Homes, Hospitals and Corporate cafeterias. CKitchen's product line includes: dispensers, display cabinets, bun pan racks, mobile enclosed cabinets, tray starter set-up stations, racks, equipment stands, tray carts, utility carts, ingredient bins, base lifters, dome storage carts, dish carts, mobile proofer & heater cabinets, dishwasher rack dolly, heated unitized base, portable soak sinks, tray drying racks, tray & silver carts, roll-in racks, kettle drainers, flatware holders, heated dish carts, conveyors, meal tray delivery cabinets and Institutional grade Cooking, food prep and refrigeration equipment. If you need help choosing the right institutional equipment, feel free to contact us and our certified food service equipment consultants will assist you. CKitchen.com is the only restaurant equipment site to feature a huge selection of Institutional food service equipment and supplies. Your product specialist has access to 1000's of additional products not yet posted. We have been Institutional specialists for 25 years. For a full design, call 800-555-0666 option 3 or click Design on the top of the page.
Call our trained professionals for assistance in selecting the right unit and options for your needs.

Millenials Shaping Trends

Watching trends in foodservice is key to staying ahead of the game. In fact, we blog weekly about different ways to freshen your menu to keep up-to-date with the latest trends! A group of patrons who are having a big hand shaping the foodservice industry are college-aged millennials. With around 52 million millennials accounting for 13 billion visits and $73 billion dollars in foodservice establishments in 2010, it pays to take their heed and spend the effort and time in investing in their preferences.

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