Ckitchen Foodservice Institutional Products

Institutional Kitchen Equipment

Food Preparation Equipment

With large groups of people to serve, repetitive kitchen tasks such as cutting meats or peeling vegetables are best delegated to food preparation equipment.

Shop all Cooking Equipment

Cooking Equipment

Cooking for institutions is always large-scale, so it is important that you can rely on your cooking equipment to accommodate high-volume cooking.

Refrigerators & Ice Machines

High-volume operations in cafeterias and institutions alike demand the addition of commercial refrigerators and ice machines.

Kitchen Equipment

In addition to many of the focal units of your kitchen, you’ll likely need to invest in some accessory pieces.

Racks & Shelves

Racks and shelves can help to increase your kitchen’s organization of bulk products, overflow items, and extra accessories that may not be used on a daily basis.

Walk In Refrigeration

You can choose from top-mounted and side-mounted units with self-contained and remote configurations to meet your specific needs.

Washers & Sinks

Food Carriers

Food carriers are specifically designed to maintain foods at approved temperatures for long durations.

Ingredient Bins

Stands

Stands will ensure that there’s enough food to store securely and serve everyone during peak times.

Equipment Stands and Mixer Tables

Dispensers

Our commercial dispensers are essential to these stations, allowing for easy pouring of coffees, hot water, teas, and other prepared beverages.

Dispensers

Powerful, Solid High-Performance Institutional Products For High Volume Foodservice Operations

CKitchen.com offers the widest selection of institutional food service equipment for large commercial kitchen opperations. We carry institutional products for all kinds of mass feeding operations including Hotels, Prisons, schools, Nursing Homes, Hospitals and Corporate cafeterias. CKitchen's product line includes: dispensers, display cabinets, bun pan racks, mobile enclosed cabinets, tray starter set-up stations, racks, equipment stands, tray carts, utility carts, ingredient bins, base lifters, dome storage carts, dish carts, mobile proofer & heater cabinets, dishwasher rack dolly, heated unitized base, portable soak sinks, tray drying racks, tray & silver carts, roll-in racks, kettle drainers, flatware holders, heated dish carts, conveyors, meal tray delivery cabinets and Institutional grade Cooking, food prep and refrigeration equipment. If you need help choosing the right institutional equipment, feel free to contact us and our certified food service equipment consultants will assist you. CKitchen.com is the only restaurant equipment site to feature a huge selection of Institutional food service equipment and supplies. Your product specialist has access to 1000's of additional products not yet posted. We have been Institutional specialists for 25 years. For a full design, call 800-555-0666 option 3 or click Design on the top of the page.
Call our trained professionals for assistance in selecting the right unit and options for your needs.

Buying Guide: How to Choose Combi Ovens for Your Foodservice Establishment