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Keeping your kitchen up and running is not just about having food prep and cooking equipment to create delicious dishes. It is also about having a solid waste management system that lets you properly dispose of the waste from the food produced every single day. To actively reduce food waste, it is not enough to simply have a food collection system, but also a reliable process through which you can get rid of the waste without having to pile it up on garbage bins, which could cause odor, invite pest, and take up precious space.
Food waste disposers are a quick, economical, and environmentally friendly waste management and reduction solution for restaurants, cafes, and many other foodservice establishments. If customers still end up leaving food scraps on their plate, a nifty food waste disposer installed beneath your sink can get rid of it for you. This is by washing the food waste, grinding it to a pulp, and then flushing it down your wastewater treatment plant or septic system. This process drastically lowers the amount of food waste that goes into landfills, which when it decomposes ends up producing methane gas that in turn harms the environment. With the use of a food waste disposer, the waste can even be converted into renewable energy or fertilizer.
Food waste disposers are powered by an induction motor that comes with a range of sizes measured by the horsepower. The higher the horsepower, the more capable the uint is to churn large amounts of waste. Busy food operations will be better served with more than 1 horsepower. You can also get a waste disposer unit that uses a control panel, which allows you to auto-reverse, which is crucial in processing the tougher chunks without clogging up your plumbing system.
CKitchen has an excellent selection of food waste systems from top brands in the industry. These units are dependable and easy to set up in your kitchen. They are constructed with stainless steel for long-lasting use. We offer the lowest prices guaranteed plus free shipping so you can outfit your operation with the best equipment the market has to offer without going over your budget. For assistance or questions, please call or email us so our team of foodservice equipment consultants can help you immediately.