Garland US Range Garland/US Range C0836-17M Commercial Range, 36" W with 2 Burners (1) 18" Front Fired Hot Top and Modular Base - 97,500 BTU
Garland/US Range C0836-17M Commercial Range, 36" W with 2 Burners (1) 18" Front Fired Hot Top and Modular Base - 97,500 BTU
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- Please see specification sheet for installation clearance requirements
- Additional required flue riser sold separately
This Garland US Range heavy-duty range comes with CSA Flame, CSA Star, and NSF certifications.
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- 100% safety oven pilot
- 40,000 BTU oven burner
- Fully insulated oven interior
- 1-1/4" NPT front gas manifold
- Stainless steel front and sides
- One-piece cast iron top grates
- Full-range burner valve control
- 6" (152mm) chrome steel adj. legs
- Open top burners 30,000 BTU each
- 6" (152mm) H stainless steel stub back
- Can be connected individually or in a battery
- Stainless steel front rail w/ position adjustable bar
- Chrome plated rack with four positions, 1 per oven
- Oven thermostat control - 150°-500°F (66°-260°C)
- 18" (457mm) front fired hot top section 37,500 BTUs
- Removable lids and rings on front fried hot top section
- Stainless steel oven interior w/ removable porcelain bottom
- Note: Range-based convection oven models can be located in the middle of a battery, banked back-to-back with other equipment, and can be positioned against a wall
- Extra oven rack
- Stainless steel back
- Flanged feet set of four
- Stainless steel legs (set of four)
- Stainless steel burner box top interior
- Range base convection oven (add RC)
- Gas regulator: 3/4"- 1 1/4" NPT (Specify)
- Stainless steel door(s) for cabinet base units
- Single or double deck high shelf or back riser
- Stainless steel intermediate shelf for cabinet base
- Gas shut-off valves - 3/4", 1", 1 1/4" NPT (Specify)
- Continuous plate shelf, 48-72" for battery installations
- Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify)
- Porcelain oven interior in lieu of stainless steel interior - NC
- Set of (4) polyurethane non-marking swivel casters w/front brakes.
- Rear Gas Connection:, 3/4" NPT (max 250,000 BTU’s) or 1-1/4" NPT
- Modular unit with legs and shelf (suffix M) or w/o legs on Refrig. Base (change suffix M to PC)
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range Series. Stainless steel front and sides. 6" (152mm) legs with adjustable feet. Ovens - One piece oven door. Stainless steel oven interior with a heavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens and three for convection ovens. Open Burners - 30,000 BTU/hr per burner with center pilot and a one piece, cast iron top grate over two open burners. 18" (457mm) Section Front-Fired Hot Tops - 12,500 BTU/hr each burner with three per section. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
|Number of Burners||1 - 2|
|Total BTU||16000 - 130000|
|Quantity of Burners||2 Burners|
|Burner Type||30,000 BTU open burners|
|Burner Style||Hot top|
|Range Base Style||Modular Base|
|BTU per Burner||30,000 BTU|
|Number of Ovens||None|
|Range Configuration||(1) 18" Front Fired Hot Top|
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