Garland US Range Garland/US Range C0836-336A Commercial Range, 36" W with Charbroiler / Broiler and Storage Base - 135,000 BTU

C0836-336A
Garland US Range Garland/US Range C0836-336A Commercial Range, 36" W with Charbroiler / Broiler and Storage Base - 135,000 BTU
$7,299.00
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$6,751.00
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FINANCEFOR $145.08/mo.
  • Please see specification sheet for installation clearance requirements
  • Additional required flue riser sold separately
Description
Cuisine Series Heavy Duty Range, gas, 36", charbroiler/broiler, briquettes, adjustable top grates, under-fired, cabinet base, 6" backguard, stainless steel front & sides, 6" adjustable legs, 135,000 BTU , CSA Flame, CSA Star, NSF (US Range)
Operating at 135,000 BTU, this heavy-duty commercial gas range adds an underfired charbroiler with a cabinet base to your production line. The unit uses briquettes to create heat, which also helps with enhancing the smoky flavor of the food. The top grates are adjustable so you can modify the intensity of the heat based on your recipes. This commercial range has stainless steel front and sides that make it durable and a breeze to clean. The 2" high stainless steel stub back guard keeps grease and food debris within the surfaces of the charbroiler. The entire unit sits on 6" chrome steel legs that are adjustable to various working heights.
 
This heavy-duty range comes with CSA Flame, CSA Star, and NSF certifications.

Need more restaurant and heavy-duty ranges and other commercial cooking equipment? CKitchen's got you covered!

Standard Features: 
  • Automatic lighting 
  • 100% safety oven pilot 
  • Tilting adjustable grates 
  • 40,000 BTU oven burner 
  • Individual burner controls 
  • Fully insulated oven interior 
  • Extra large grease container 
  • Chrome steel adjustable legs
  • 1 1/4" front NPT gas manifold 
  • Briquette or cast iron radiants 
  • Stainless steel front and sides 
  • 2"(42mm) high stainless steel stub back 
  • Chrome plated rack with four positions, 1 per oven 
  • Oven thermostat control - 150°- 500°F (66°-260°C) 
  • Stainless steel oven interior w/ removable porcelain oven bottom 
  • Can be connected individually or in a battery except models C836- 336A and C836-436A which can only be connected with other C836-336A or C836-436A broilers 
    • NOTE: Broilers supplied with casters must be installed with an approved restraining device.
Optional Features: 
  • Extra oven rack 
  • Stainless steel ends 
  • Flanged feet set of four 
  • Single or double back riser 
  • Stainless steel legs (set of four) 
  • Gas regulator: 3/4"- 1 1/4" NPT (Specify) 
  • Stainless steel door(s) for cabinet base units 
  • Stainless steel intermediate shelf for cabinet base 
  • Gas shut-off valves - 3/4", 1", 1 1/4" NPT (Specify) 
  • Rear Gas Connection:, 3/4" NPT (max 200,000 BTU’s) 
  • Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify) 
  • Porcelain oven interior in lieu of stainless steel interior – NC 
  • Set of (4) polyurethane non-marking swivel casters w/front brakes. 
  • Range base convection oven (add RC) 1/3 Hp motor 120V 60Hz 0.6 Amps w/ Nema 5-15P cord & plug 
Specifications: 
U.S. Range Cuisine Series Range Match Char-Broiler. Stainless steel front and sides and 6" (152mm) legs with adjustable feet. Note: Range-based convection oven models can be located in the middle of a battery, banked back-to-back with other equipment, and can be positioned against a wall
Options
Stainless steel base options
Standard parts/labor warranty
Gas connection
Extended warranty
Gas type
Mounting options
Specifications
Total BTU131000 - 224000
Number of Burners3 - 5
Installation TypeFreestanding
Burner StyleGrates
Range Base StyleStorage Base
BrandGarland/US Range
CertificationsNSF
Legs6" adjustable legs
BTU135,000 BTU
BaseCabinet
Gas TypeLP
HeatGas
Number of OvensNone
Range ConfigurationCharbroiler / Broiler
Width (in)36
Height (in)56.5
Depth (in)37.88
Weight480.00
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Garland/US Range C0836-336A Commercial Range, 36" W with Charbroiler / Broiler and Storage Base - 135,000 BTU
NSF

NSF

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Questions and Answers
Compare to Other Products
Rating
Price
Availability (Lead Time)
Width (in)
Depth (in)
Height (in)
Quantity of Burners
Range Configuration
Range Base Style
BTU
Rating
 
Price
$7,299.00 $6,751.00
Availability (Lead Time)
Usually ships within 15 to 20 Business Days
36
37.88
56.5
 
Charbroiler / Broiler
Storage Base
135,000 BTU
Rating
 
Price
$7,718.70
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
36
37.5
41
6 Burners
 
Cabinet Base
210,000 BTU
Rating
 
Price
$7,758.85
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
36
37.5
13.5
2 Burners
(1) 24" Griddle
Modular Base
134,000 BTU
Rating
 
Price
$8,686.70 $6,792.69
Availability (Lead Time)
Usually ships within 15 to 20 Business Days
36
38
42
2 Burners
(2) 12" Hot Tops
Standard Oven
170,000 BTU
Rating
 
Price
$8,208.00 $6,685.47
Availability (Lead Time)
Usually ships within 15 to 20 Business Days
36
36.75
13.75
 
(1) 36" Charbroiler
Modular Base
99,000 BTU
Rating
 
Price
$8,686.70 $6,828.69
Availability (Lead Time)
Usually ships within 15 to 20 Business Days
36
38
42
2 Burners
(1) 24" Griddle
Standard Oven
170,000 BTU
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Garland US Range Garland/US Range C0836-336A Commercial Range, 36" W with Charbroiler / Broiler and Storage Base - 135,000 BTU
Garland/US Range C0836-336A Commercial Range, 36" W with Charbroiler / Broiler and Storage Base - 135,000 BTU
$7,299.00
Contact Us
1 (800) 555-0666