Vulcan 60SS-4B36GT Restaurant Gas Range, 60" W with 4 Burners (1) 36" Griddle and (2) Standard Ovens - 238,000 BTU
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- Please see specification sheet for installation clearance requirements
Vulcan 60SS-4B36GT Specifications
| BTU | 30,000 BTU |
|---|---|
| Total BTU | 225000 - 325000 |
| Number of Burners | 3 - 5 |
| Burner Type | 30,000 BTU burners |
| Quantity of Burners | 4 Burners |
| Range Base Style | Standard Oven |
| Burner Style | Tube |
| Brand | Vulcan |
| Made in | USA |
| Certifications | NSF |
| Vent | Backriser With Hi-shelf |
| Oven Type | Standard |
| Control Type | Thermostatic |
| Legs | 6" adjustable legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Standard Oven |
| BTU per Burner | 30000 |
| Category | Range, 60" Restaurant, Gas |
| Controls | Thermostatic |
| Heat | Gas |
| Range Configuration | (1) 36" Griddle |
| Width (in) | 60 |
| Height (in) | 58 |
| Depth (in) | 34 |
| Weight | 1015.00 |
Additional Information on Vulcan 60SS-4B36GT
vul1272a.pdf 
parts-manual.pdf 
service-manual.pdf 
owner-s-manual.pdf 
vulcan-60ss-4b36gt.specsheet.pdf 
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Vulcan 60SS-4B36GT Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Vulcan 60SS-4B36GT Description
Any busy restaurant kitchen needs a versatile range that they can rely on to deliver consistent results. The 60SS-4B36GT Endurance™ Restaurant Range from Vulcan stands head and shoulders above the competition in the restaurant-grade category and offers two standard ovens, open top burners, and a thermostatic griddle. This 60” range model features stainless steel construction on its sides, high shelf, front, and back riser.
The Vulcan Endurance Series™ lineup of Restaurant Gas Ranges are some of the highest quality pieces of equipment available in the category. WIth an aluminized frame featuring MIG welding, this unit is sure to stand up to daily use without any issue.
Each pair of this range’s four open-top burners use Vulcan’s innovative flash tube pilot system. This system uses a shrouded pilot that reduces the amount of gas consumed by the range while protecting the pilot from boilovers and spills. Cleaning and maintaining the open top burners is simple thanks to the simple lift-off design on the burner heads and heavy-duty cast grates.
The griddle on this range is 36” wide to make working with food as simple as possible. The griddle plate is ⅞” thick for consistent temperature and quick recovery and a 4” wide grease trough makes it easy to manage grease and crumbs. An extra-deep pull out crumb tray is included for easy emptying.
The standard ovens in this range are both baker’s depth, the unit on the left is 20-¼” wide while the other is 26-⅜” wide. Both oven cavities come with two racks that can be adjusted to four positions and porcelain on the oven bottom and door panel. The oven cavities have separate thermostats that can be set between 250°F and 500°F.
In total, this range consumes 238,000 BTU/hr of gas. More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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