If you’re looking to diversify your menu or to start a restaurant that offers Indian cuisine, dedicated equipment is a must. Indian cuisine is diverse and spans several dishes and unique flavors. Quality Indian restaurant supplies will help you capture the essence of each dish, enabling you to strike a chord with all of your customers. Whether it’s cooking a variety of rice dishes, baking traditional flatbreads, or creating authentic and spicy curries, you’re sure to find these pieces of equipment helpful in your endeavors. When you’re on the lookout for quick and easy ways to service your high-volume business, choosing from our diverse catalog of supplies is the best way to get started.
Indian restaurant supplies include a complete trove of varied equipment and essentials that can help you prepare a range of dishes to serve your customers. Whether it’s dedicated Indian cooking equipment, specialized utensils, or buffet line supplies, our catalogs ensure you will find just what you need, and more. CKitchen's range of Indian cooking equipment encompasses tandoor ovens, steamers, rice cookers & warmers, griddles, fryers, commercial ranges, tilt skillets, braising pans, and stockpot ranges. If you’re looking to outfit your cooking bay with specialized Indian cookware, you’re in the right place. With cookware sets, copper cookware, saucepans, woks & accessories, strainers, stockpots, braising pans, food & frying pans, we have you covered on this front. Considering food prep is essential to creating the best Indian food offerings, and we host a variety of utensils & prep equipment. Our collections include a broad range of spice mills, skewers, mortars & pestles, kitchen cutlery, oil & vinegar cruet bottles, Asian cutlery, and immersion blenders to choose from. If you intend on setting up an ordered and attractive buffet line for Indian cuisine, we have the best options for you. With the most eclectic choices in buffet line supplies, we provide several models of display risers & stands, steam tables & food wells, coffee chafer urns, and chafer dishes. Be sure to outfit your kitchen with quality equipment so you can provide the best offerings from Indian cuisine to all of your guests and patrons.
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