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If you run a restaurant or any foodservice establishment with a large demand for beverages, soda fountain machines will be a great asset to your operation and will help you bring in more sales.
Soda fountain machines are designed to mix and dispense soft drinks. You can find pre-mix and post-mix configurations depending on your beverage menu. Pre-mix units are the simpler of the two because they don’t require a water line and use syrup that has been mixed beforehand. If you run a concession stand or any small-scale foodservice operation, pre-mix soda fountain machines will allow you to offer the most popular brands.
Post-mix beverage dispensers are a step higher in terms of sophistication. This is because mixing is performed on location. Designed to deliver a personalized drink, this system will mix the water and carbon dioxide to create the carbonated water, blend the ingredients in the set ratio depending on preferred flavor and sweetness, and keep products chilled and ready to dispense.
Post-mix beverage dispensers give you more leeway in terms of the taste of the soft drink and add a level of customization that can elevate the glass and tailor the drink to the preference of each customer. Some post-mix beverage dispensers such as those of Cornelius come with ice dispensers, which comes with a wide range of capacity depending on how much you need for the day.
Many soda fountain machines have colorful graphic panels, which help merchandise the product. These units are placed behind the counter or where there is customer traffic to maximize sales. Some beverage dispensers have a drop-in design so they can fit flush to a cutout on your counter.Soda fountain machines can have multiple valves to offer an array of flavors—carbonated and non-carbonated—with 12 to 16 at the higher end. The compact footprint of these units helps you pack a lot of merchandise in a small space too. They are designed for ease of use, so they can be set up at a self-serve station.