Commercial Ice Makers
As a pivotal piece of equipment for a majority of foodservice establishments, a commercial ice maker must meet the demands of your operation. Full-sized floor units catering to high-volume productions contrast to compact undercounter units for those establishments with small volume ice needs. From convenience stores to full-service restaurants, there’s an ice machine appropriate for commercial foodservice operation. Locations
Ice Machine Accessories
Your commercial ice machine can be outfitted to suit your establishment’s specific needs. Filtration systems are one of the essentials that we recommend, but different accessories and parts can all come in handy as well. Upgrade your commercial ice machine with the appropriate parts and accessories to keep it functioning efficiently and safely.
Ice Makers by Type of Cooling
Air-cooled, water-cooled, and remote-cooled ice machines all function differently and can impact the efficiency of your commercial ice maker. While there are certainly benefits and downfalls to each of these cooling and condenser types, you’ll need to decide between the trio when choosing your commercial ice maker.
Ice Makers by Type of Ice
The product produced by your commercial ice machine can come in a variety of forms. There are four basic types of ice that you’ll need to choose from: cube, nugget, flake, and gourmet. Depending on how your restaurant will utilize ice as well as your budget and needs, there are a variety of models to choose from within each ice type category.
Ice Makers by Brand
Not all ice makers are the same! At CKitchen, we’re dedicated to supplying ice machines from only the highest-quality brand names on the market today. From Manitowoc Ice to Scotsman Ice and everything in between, our brands are sure to have the exact make and model you’re looking for backed by the assurance of experience and quality that comes with being the top manufacturers in the market.