As a pivotal piece of equipment for a majority of foodservice establishments, a commercial ice maker must meet the demands of your operation. Full-sized floor units catering to high-volume productions contrast to compact undercounter units for those establishments with small volume ice needs. From convenience stores to full-service restaurants, there’s an ice machine appropriate for commercial foodservice operation. Locations
Your commercial ice machine can be outfitted to suit your establishment’s specific needs. Filtration systems are one of the essentials that we recommend, but different accessories and parts can all come in handy as well. Upgrade your commercial ice machine with the appropriate parts and accessories to keep it functioning efficiently and safely.
Air-cooled, water-cooled, and remote-cooled ice machines all function differently and can impact the efficiency of your commercial ice maker. While there are certainly benefits and downfalls to each of these cooling and condenser types, you’ll need to decide between the trio when choosing your commercial ice maker.
The product produced by your commercial ice machine can come in a variety of forms. There are four basic types of ice that you’ll need to choose from: cube, nugget, flake, and gourmet. Depending on how your restaurant will utilize ice as well as your budget and needs, there are a variety of models to choose from within each ice type category.
Not all ice makers are the same! At CKitchen, we’re dedicated to supplying ice machines from only the highest-quality brand names on the market today. From Manitowoc Ice to Scotsman Ice and everything in between, our brands are sure to have the exact make and model you’re looking for backed by the assurance of experience and quality that comes with being the top manufacturers in the market.
Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.Read More
Filtration systems block mineral deposits, scale, sediment, cysts, and other contaminants from entering the water line and equipment, preventing foul odors and chlorinated tastes in your beverages and foods. Additionally, filtration systems can extend the life of your equipment and cut down on maintenance, as machines with buildup tend to break down and suffer reductions in efficiency sooner than those who lack the buildup from unfiltered water.
While choosing a certain ice machine based on its ice structure output may seem secondary, in fact choosing the right type of ice can improve profits and customer satisfaction. Knowing the difference ice types and their various uses can help you choose the ideal ice maker for your business.Read More
In our ‘Product Focus’ blog series, we’ll discuss many of the industry leaders in commercial kitchen equipment, highlighting what sets them apart from the rest! In this post, we’ll delve a little deeper into one of the leaders in ice machines: Manitowoc Ice.
Shopping for a new ice machine can be a little overwhelming, especially if you’re in the market for the first time. These units are critical for most food service operations, so choosing the wrong ice machine for your needs can spell disaster in the long-run.
Hot summer weather brings with it customers looking for frozen treats. Relief comes in many forms; from ice cream to frozen yogurts, many of the classics are a sure-fire hit to pleasing guests. One such frozen treat is shaved ice, and while it’s easy to make and versatile enough to create a wide variety of dessert products, the addition of an ice shaver is often overlooked.