Scaling Recipes Like a Pro: A Chef’s Guide to Cooking for a Crowd
Learn how to scale recipes for events, use a recipe scaling calculator, and master cooking for a crowd with tips every catering chef should know.
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The Latest Global Food Trends Your Guests Are Craving
Discover the latest global food trends transforming restaurant menus. From Filipino and West African flavors to fusion dishes and tropical fruits, explore current food trends and how to bring them to life with the right kitchen equipment.
What Makes a Great Kitchen Brigade Work Like Clockwork?
Discover how a professional kitchen brigade system creates flawless restaurant service. Learn kitchen roles, communication tools, and chef tips to improve back-of-house efficiency and teamwork
No Tip, No Problem? Exploring a Tip-Free Restaurant Model
Should your restaurant eliminate tipping? Explore the pros and cons of tip-free models, tip pooling, and how a no-tip policy could impact your staff, pricing, and customer experience.
Restaurant Tech Trends: Self-Ordering Kiosks, QR Menus & Beyond
Explore the latest restaurant tech trends, including self-ordering kiosks, QR menus, and cutting-edge automation systems transforming the dining experience.
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Bakery Equipment List: Ultimate Buying Guide
Opening a successful bakery requires investment in quality baking equipment. Learn about professional bakery equipment you need: bakery ovens, dough prep equipment & more.
10 Basic Guidelines in Choosing Your Commercial Ovens for Baking
This comprehensive buying guide will help you choose an oven that is right for your business. We will discuss the different types of ovens and the factors to consider when buying an oven.
All Ice Cream Shop Supplies You Need For Your Store
Starting an ice cream store is no doubt a treat, but the task of outfitting it with the proper machines and tools can give you brain freeze.
Commissary Kitchen: How To Rent One and How Much It Costs
The difference between shared and private kitchen spaces, the associated costs, and other services you get with a commissary kitchen.
The Definitive Pizzeria Equipment Checklist
From the back of the house to the front, your equipment should cater to the specific processes and the unique demands of your menu and operation. To help you get started on your shopping, we put together a checklist of these important pieces of equipment, tools, and supplies.
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Automation in Food Service: Friend or Foe?
Explore the impact of automation in the food service industry. Discover how AI, robotics, and automated systems are transforming restaurants, enhancing efficiency, and improving customer experiences. Is automation a friend or foe?
The Real ROI of Going Green in Food Service
Discover how adopting eco-friendly practices in the food service industry can lead to substantial cost savings, environmental benefits, and increased customer loyalty. Learn about energy efficiency, sustainable sourcing, waste reduction, and the long-term ROI of going green in restaurants.
Efficient Beer Chilling: Methods to Get Your Bottles Cold Fast
Discover the fastest and most effective methods to chill beer bottles quickly. From ice-water baths to freezer hacks, learn how to get your beer cold in no time for maximum refreshment.
Understanding the Anatomy of a Chef’s Knife
Discover the essential parts of a chef's knife, including the blade, spine, heel, tip, and more. Learn how each component contributes to its purpose and versatility in the kitchen for precise and efficient cooking.
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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
