Why Measurements Matter
There are several different types of chefs in the world. There is the type that seem to have an intuitive knowledge of food and the way that different flavors commingle. These types of chefs never seem to need a recipe, and you probably won't find them stressing out over the precise measurements of any given ingredient. And then, there's the rest of us.
For most people, working with exact measurements is the only real way to achieve a perfect quality dish. That's because cooking is more than just an art, it's a precise science that relies on the chemical interaction of all of the ingredients.
In light of this, one of the most important restaurant supplies found inside any kitchen are the measuring cups and spoons. Without them, many master chefs would quickly find themselves unable to create their delicious signature dishes. Remember that flavors are a very delicate thing - even adding just a touch too much of salt or a leavening ingredient can ruin an entire recipe.