Buying Guide: How to Choose Concession Equipment for Your Foodservice Establishment

One of the biggest influencers of which equipment you’ll need to purchase for your concession needs is whether or not your concessions will be stationary or mobile. Thus, this guide is divided to showcase some recommended equipment options based on your concession mobility.

Stationary Concession Equipment

With fixed locations, many stationary concessions tend to be able to store more items and utilize larger pieces of equipment than their mobile counterparts. Some stationary concessions include movie theaters and permanent sports arena food vendors.

Food Storage

With the luxuries that come with utilizing a permanent space, many food storage equipments that you’d use in a regular kitchen can be used in stationary concessions as well. It boils down to which utility hookups are available and the space you have to work with.

Countertop Refrigeration Unit

These ‘mini’ versions of standard refrigeration units are ideal for concessions due to their small footprint and easy accessibility.

Best for impulse sales.

Display Countertop Ice Cream

Countertop versions of freezer chests for ice cream are ideal for showcasing your ice cream selection while taking up as little space as possible.

Best for quick-serve ice cream selections.

Beer Taps

If your concession stand is approved to sell alcohol (many stadiums have this luxury), then investing in simple beer taps and undercounter draft cooler systems are the way to go.

Best for concessions serving alcohol.

Food Holding Cabinets

Cook large amounts of food and store in hot food holding cabinets to prepare for rush hours and peak traffic times.

Best for rush hours, peak traffic times.

Full-Size Merchandiser

For concessions with grab-n-go type items, investing in a merchandiser can drastically cut back on the amount of food you’ll have to prepare constantly during peak hours.

Best for grab-n-go items and prepackaged items.

Preparation and Cooking Equipment

Permanent concessions tend to have the ability to offer wider varieties of foods on their menu because they typically have more space to hold different types of food prep equipment.

Cheesemelter

As the name implies, cheesemelters use tube-type heating to provide a gentle heat suitable for warming or melting cheese.

Best for cheeseburgers, quesadillas.

Toaster

Opt for a small model that can toast a few pieces at a time or a conveyor model for catering to peak guest times!

Best for hotels offering breakfast concessions.

Syrup Warmer

Great for hotels or any concessions that offer sweet pastries, pancakes, waffles, or crepes!

Best for hotels, concessions offering waffles, pancakes, or crepes.

Mobile Concession Equipment

Mobile concessions need to utilize equipment with utility connections that are available in any given location, and these types of concessions tend to utilize smaller output equipment with smaller footprints. Mobile concessions include carnival vendors, theme park vendors without a permanent facility, street vendors, and mobile food trucks.

Food Storage

Mobile concessions are typically able to pull from larger stocks at the main storage location. If there’s the no larger location as a ‘mothership’ to the mobile concession unit, then the owner will likely need to purchase ingredients more frequently, as there’s a prime on real estate within a mobile concession unit. Still, here are some storage units to consider:

Undercounter Refrigeration Unit

Built for out-of-the-way refrigeration, these units can tuck under your prep tables and hold minimal amounts of refrigerated items. Some units come with a heavy-duty top to function as a prep table.

Best for prep areas, small storage space, and needs.

Undercounter Ice Machine/Dispenser

A combination of ice maker and storage bin, the undercounter can fit under most 40’’ high counters. Many will choose for an ice machine that is connected directly to a dispenser if they are lacking the space for a storage container.

Best for drink stations and small volume ice needs.

Countertop Display Unit

These mini units are available as simply refrigerated or heated versions, or you can opt for a specialty display unit such as a pizza display unit, popcorn/nacho merchandiser, or other unit.

Best for small footprint display needs, pizza, popcorn, nacho display, bottled drinks.

Cheese Warmer

Cheese warmers heat up nacho cheese to a food safe temperature, maintaining that temperature for perfect pourability.

Best for nacho cheese, condiment area.

Mobile Condiment Cart

You’ll find that temporary concessions like at a fair or carnival can benefit highly from a mobile condiment cart, as guests can add their own toppings without holding up the line for concessions.

Best for festivals, fairs, carnivals.

Preparation and Cooking Equipment

Similar to the conundrum with storage equipment, mobile concessions tend to have less space for food prep equipment too. Thus, smaller undercounter or countertop units are ideal, and mobile units tend to keep two factors at the front of their mind when purchasing prep equipment:

• What’s my specialty? You’ll find that most mobile concessions tend to specialize in one or a few items, and this specialty (for instance, funnel cake vendors) will determine which unit (funnel cake fryer) will take priority over others.
• Which units can be used for multiple tasks? Versatility is the name of the game when it comes to making the most of your space within a mobile concessions stand.

Countertop/Mini Combi-Oven

While these units hold smaller and fewer sheet pans, countertop or mini combis are typically a perfect size for mobile concession operations that need to utilize a combi-oven unit.

Best for small volume combi-oven needs.

Portable Sink

While not a food prep unit, sinks are still essential for any foodservice operation. Consider a portable sink for mobile operations.

Best for all mobile foodservice operations.

Keep in mind that the nature of mobile concessions requires that OSHA standards still be met, so items like portable sinks are essential to meeting legal requirements as well as maintaining a foodsafe environment.

Both!

In addition to items best suited for either stationary or mobile concessions, there are many units that can work well in both situations.

Hot Dog Roller Grill

These grills can cook a hotdog to perfection and keep it at foodsafe temperatures for extended periods of time, allowing concession operators to invest minimally in labor while being able to provide large quantities of perfectly-grilled hotdogs. Equip your hotdog machine with a sneeze guard as well.

Best for those planning to serve hotdogs and don’t want to cook them on an “as-needed” basis.

Hot Dog Steamer

These units can cook large amounts of hotdogs with steam while also warming buns! They are compact and easy to access.

Best for those planning to serve hotdogs and don’t want to cook them on an “as-needed” basis.

Soup Kettle

Soup kettles make great storage for prepared soups and are easily accessible for dishing out individual portions during rush hours.

Best concessions offering hot soups.

Popcorn Dispenser

While just another type of countertop display unit, popcorn dispensers are aesthetically-pleasing, and popcorn is essential for concessions like movie theaters.

Best for movie theaters, concessions at carnivals or circuses.

Frozen Beverage Machine

If you are planning to serve frozen beverages, these machines are ideal for prepping large amounts of frozen beverages for easy at-hand dispensing.

Best for slurpees, ices and other frozen beverages.

Drink Dispenser

Hot and cold beverages alike are typically served “pour style”, meaning that you aren’t usually stocking prepackaged beverage containers but rather filling cups instead. Choose from both hot and cold drink dispensers depending on your menu and needs.

Best for cappuccino or hot chocolate, and for cold Beverages (sodas, juices, etc).

Ice Dispenser

Using an ice machine with little storage and a direct dispensing unit can help cut down on the amount of space consumed by your equipment.

Best for concessions with cold beverages.

Countertop Griddle

These types can be placed on a worktable or above another cooking unit and are easy to move (provided the necessary utility connections and ventilation requirements are met).

Best for small griddle usage and for small kitchens.

Countertop or Specialty Fryer

Choose from a small countertop model if you’re serving only side items and minimal amounts of fried foods, or opt for a specialty frier like a funnel cake fryer if you’re only serving specialty fried foods.

Best for funnel cake concessions and few fried menu items.