Classic Lasagna in a Hotel Pan: Bulk Recipe for Catering
Learn how to make restaurant-style lasagna for a crowd with this easy, large-batch recipe—perfect for catering events, buffets, and banquet service.
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Seasonal Drinks That Sell: Fall & Winter Beverage Ideas for Cafés
Bring warmth and excitement to your café this season with cozy fall and winter coffee drinks that delight guests, boost sales, and keep your menu fresh and festive.
Baking at Scale: Sheet Pan Dessert Ideas for a Crowd
Learn how to create irresistible sheet pan desserts for a crowd with smart scaling techniques, make-ahead recipes, and the right commercial baking equipment.
Soup vs Stew vs Chowder: What’s the Difference?
This quick comparison highlights the key differences between soup and stew in terms of liquid ratio, cooking time, texture, and serving style.
Designing the Perfect Thanksgiving Restaurant Menu: Dishes, Equipment, and Service Tips
Craft a Thanksgiving restaurant menu that blends tradition and creativity to deliver an unforgettable holiday dining experience.
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Bakery Equipment List: Ultimate Buying Guide
Opening a successful bakery requires investment in quality baking equipment. Learn about professional bakery equipment you need: bakery ovens, dough prep equipment & more.
10 Basic Guidelines in Choosing Your Commercial Ovens for Baking
This comprehensive buying guide will help you choose an oven that is right for your business. We will discuss the different types of ovens and the factors to consider when buying an oven.
All Ice Cream Shop Supplies You Need For Your Store
Starting an ice cream store is no doubt a treat, but the task of outfitting it with the proper machines and tools can give you brain freeze.
Commissary Kitchen: How To Rent One and How Much It Costs
The difference between shared and private kitchen spaces, the associated costs, and other services you get with a commissary kitchen.
The Definitive Pizzeria Equipment Checklist
From the back of the house to the front, your equipment should cater to the specific processes and the unique demands of your menu and operation. To help you get started on your shopping, we put together a checklist of these important pieces of equipment, tools, and supplies.
Recent Posts
Boutique & Artisan Food Production: Small Scale Commercial Equipment Guide
Discover the best artisan food production equipment for chocolate, bread, and cheese. Explore small-scale commercial food production line equipment, chocolate tempering machines, artisan bakery tools, and more.
Equipping Your Kitchen for Specialized Diets: Tools, Tips, and Best Practices
Discover essential allergen-free and gluten-free kitchen equipment, tips, and best practices to safely prepare specialized diet meals.
The Rise of Eatertainment: How Food and Entertainment Are Redefining Restaurants What Is Eatertainment in Restaurants?
Eatertainment is redefining dining. Explore live shows, AR, VR, and movie theatre restaurants that captivate Gen Z with food and entertainment.
Portable Cooking Equipment for Outdoor Catering & Events
Discover the best portable cooking equipment for outdoor catering and events. Explore grills, stoves, ovens, and supplies to cook anywhere with confidence.
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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
