Best Commercial Ice Machine: How to Choose the Right One for Your Restaurant
Discover how to choose the best commercial ice machine for your restaurant, including types, capacity, ice styles, and buying tips to match your kitchen needs and budget.
Latest posts
Read More
How Much Does It Cost to Open a Restaurant in 2026? A Complete Startup Cost Breakdown
Learn how much it costs to open a restaurant in 2026, including startup costs for rent, kitchen equipment, construction, staffing, and marketing in this complete guide.
How to Make Your Restaurant Stand Out in a Crowded Market
Learn how to make your restaurant stand out with a strong restaurant branding strategy, creative promotion ideas, and proven marketing strategies to compete with chain restaurants and increase sales.
How Many Restaurants Are in the U.S.? (2026 Restaurant Industry Statistics)
Discover how many restaurants are in the US, the total number of restaurants in the United States, how many are in California, and estimated global restaurant totals in this in-depth industry report.
How to Cook the Same Dish for 2 Guests or 200
Learn how to cook for a crowd without sacrificing quality. Discover large batch cooking techniques, how to scale a recipe properly, and restaurant portion control tips for consistent results.
Top Posts
Bakery Equipment List: Ultimate Buying Guide
Opening a successful bakery requires investment in quality baking equipment. Learn about professional bakery equipment you need: bakery ovens, dough prep equipment & more.
10 Basic Guidelines in Choosing Your Commercial Ovens for Baking
This comprehensive buying guide will help you choose an oven that is right for your business. We will discuss the different types of ovens and the factors to consider when buying an oven.
All Ice Cream Shop Supplies You Need For Your Store
Starting an ice cream store is no doubt a treat, but the task of outfitting it with the proper machines and tools can give you brain freeze.
Commissary Kitchen: How To Rent One and How Much It Costs
The difference between shared and private kitchen spaces, the associated costs, and other services you get with a commissary kitchen.
The Definitive Pizzeria Equipment Checklist
From the back of the house to the front, your equipment should cater to the specific processes and the unique demands of your menu and operation. To help you get started on your shopping, we put together a checklist of these important pieces of equipment, tools, and supplies.
Recent Posts
Restaurant Plating Techniques: Why Some Dishes Fall Apart on the Plate
Learn professional food plating techniques and presentation tips. Discover how to plate food like a chef, improve food texture, avoid common plating mistakes, and create consistent restaurant-ready plates.
How to Cook Dishes That Survive Delivery
Learn proven food delivery tips to create restaurant delivery food that travels well. Discover the best food for delivery, how to keep food hot for delivery, and smart food delivery packaging techniques.
Vegetables That Don’t Steam: Technique Over Heat
Learn how to cook vegetables without steaming. Discover why vegetables get soggy, how to roast and sauté vegetables properly, and proven techniques for crispy, evenly browned results.
How to Cook Chicken Breast Perfectly: Oven, Pan, and Air Fryer Methods Explained
Learn how to cook chicken breast perfectly using the oven, stovetop, or air fryer. Discover exact cooking times, baking temperatures, and tips for juicy oven baked chicken breast every time.
Archive
- 2026
- 2025
- 2024
- 2023
- 2022
- 2021
- 2020
- 2019
Videos
About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
