tips&features

After finishing appetizers and main courses, many people look toward dessert to provide the theoretical cherry to top a delicious meal.

While many restaurants may not see the full benefit of investing in a booster heater, knowing what it can do you for you, your kitchen, and your restaurant as a whole may surely help give you the assurance you need to invest in this long-term money-saving machine. So what advantage is there if I purchase a dishwasher with a booster?

Though it is uncertain when buffalo sauce was invented, all signs point to the city of Buffalo, New York as the home of this tangy sauce.

Unfortunately, many companies have found that they have needed to slide the salt back into their menus, lest their sales continue to slip away. With science only backing half of the dangerous claims, there’s a definite argument for keeping salt as the keystone to your kitchen.

When any entrepreneur is opening up a restaurant or culinary establishment, one of the first items on an operational list is the procurement of reliable and cost-effective restaurant equipment.

If you manage a restaurant with a busy bar you know that it's important to ensure your customers are served the items they want quickly. If they have to wait for long periods, they probably won't return.

It is no secret that food has to be visually appealing in order for us to want to consume it.

Pizza is a staple item on many menus all over the country because it can be adapted to suit almost any taste.

Space is often tight in restaurants, and money can be as well. When looking for a new oven, the question of whether to go with a standard commercial oven or a convection oven can cause some shoppers to stop in their tracks.

Diet trends are ever-evolving, and one of the latest questions on the minds of those looking to clean up their diet include, “what are macros in food?” Before diving into the details on how you can help your customers understand what macros are and how they can monitor them for their individual health needs, you must have a solid understanding yourself.

Operators who tap into trends and traditional tastes give customers that extra boost to get out of bed and into your restaurant. A well-loved favorite that can be adapted to suit trends is cheese!

While small farming towns may not have the luxuries of exotic cuisine and commercial restaurants, they do have one benefit over their urban counterparts. There are downsides to using a hydroponic system, as Mitch Hagney, co-founder of LocalSprout in San Antonio, points out!

Commercial ovens can allow volunteer organizations to churn out massive amounts of food.

Chefs who want to open their own restaurants may want to consider how restaurant equipment, such as a commercial range, can help create a wide array of meals.

The hospitality industry is rather broad, considering it includes nearly any brand that caters to the needs of their customers. What makes this niche different from typical customer service, however, is the fact that it caters to more leisurely needs rather than the everyday needs of customers.

If you own a local diner or a restaurant that specializes in serving the perfect burger, you know that the secret to great food is having the right restaurant equipment for the job.

Many professional chefs hate the thought of sliding their completed presentations under heat lamps so that it doesn't get too cool before it's presented to diners.

Using your convection setting on a combi oven can give you healthier cooking options for your menu items.

Fried foods tend to top the list for fattier, less healthy menu items. While the health trend is still in full swing, the demand for fried foods typically picks up in the warmer months - and this year is no different.

Full-service restaurants need to take back their customers by utilizing ingenuity. There are a few key areas of focus when creating a plan to save your full-service restaurant and improve your profits!

Your refrigeration unit is a focal point in your kitchen, but in addition to your walk-in or reach-in unit, there are several types of specialty refrigerations units to consider.

The restaurant industry may be playing it too safe these days.

Of course, there are numerous high-class establishments that offer revolutionary products. But the average person can't afford to dine at those places every day. There may need to be a bigger push for smaller restaurants to feature creative meals on their menus.

Having a Fryer may be able to help. Americans love fried foods, but the traditional chicken, vegetables and pickles have gotten stale - they want something new.

There are many solutions to these issues with your gas equipment that you should consider to lessen the possibility of a problem!

In fact, storage can be for items to be kept out of sight, or it can be designed to display items for sale. Here are a few storage ideas for your customer areas!

While America may not be well-known for its healthy consumerism with food, consumers are more and more interested in choosing healthy, organic, wholesome selections. From source to preparation, consumers are demanding food transparency across the board.

If you own a successful restaurant, you're probably always keeping an eye out for the latest and greatest pieces of restaurant equipment. You may be eager to update your range or walk in unit - but wait.

Most restaurants include a deep fryer among their restaurant equipment. But not all of them use the fast cooking it provides to its full potential. The french fries served with the burger menu and the buffalo wing appetizers are the typical items on any menu. Many restaurants never use the fryer to create innovative and unique dishes for their customers.

More so than just a new way to cook dishes, the addition of a vacuum packaging machine can improve your restaurant food’s longevity, quality, and taste!

If you are wondering “what is induction cooking?” Or, if you know about it and want a full guide on how to optimize it in your own kitchen, you have come to the right place. Here’s everything you ever wanted to know about induction cooking, and why it’s a great idea.

For new and veteran foodservice operators alike, purchasing new equipment can be a financial burden. Many turn to leasing in order to cope with the costly investment, but some wonder whether or not leasing is the right choice if they already have available funds.

Fryers can be pivotal for your restaurant’s kitchen, acting as the backbone to your appetizer and entree menus. With uses across the board, ensuring that you’ve invested properly in your fryer is key to extending its longevity. Is purchasing a filter for your fryer an investment worth making?

What does it take to truly succeed in the pizza industry? Whether you’re a restaurant looking to add pizza to the menu or a pizzeria who’s new in town, here are five tips to keep in mind when putting pizza pizzazz in your restaurant.

Correctional foodservice operators deal with equipment vandalism, budget constraints, complicated service repairs and a score of other issues. Serving food to those who are serving time requires appropriate equipment, and we’re here to help!

With Christmas parties and work functions kicking into high gear for the holiday season, restaurants are coming right into prime time for catering. Here are some key tips to pricing your catering menu and developing a profitable catering strategy.

From dealerships to developers to dining establishments, all businesses rely in some part on a code of ethics. When it comes to business ethics, there are no shortcuts to prosperity.

Pina Coladas, Daiquiris, Margaritas...these blended cocktails are all essential to a liquor lineup for any commercial bar. Even frozen coffees with a touch of alcohol can make a splash at your bar! But the common link that ties these together in terms of your equipment is your bar blender. Choosing a bar blender may seem easy at first, but any veteran bartender will tell you that there are certain features to a blender that make it better - or worse - for a commercial operation. Here are some tips to help you wade through the mix.

Cheese is one of the greatest ingredients a chef can include in his or her dishes. This malleable food can be breaded and fried, chopped into hard blocks or shredded over fresh pasta, in addition to thousands of other uses.

High-quality meat can be prepared in various ways, but many people enjoy their cuts to be tender and juicy.