There are many different ways to cook food, but the basic process involves applying high levels of heat to a raw product in order to change the chemistry of the item. In most cases the heat is transferred through a medium of some kind, like an oil or boiling water, but there is another method of cooking that is common, especially in health restaurants, steam.
Steaming is generally considered one of the healthiest ways to cook food, as it has less fat content then cooking with oil, and many believe less of the nutrients are lost when compared to boiling. A commercial steamer takes this to the next level, and allows for powerful, quick and large quantities of steaming for restaurant use.
In order to ensure that your bussers have all that they need to do their job, you’ll want to beef up your bussing stations and prepare your bussers for busy rush hours. First, there are a few essential steps for bussers to making sure that they’re performing at their best!
Fresh baked bread is more than enough reason to choose one restaurant over another, and certainly would raise your standing in the eyes of your customers. Other baked goods can help your image as well, but it does take up time and space that you might need for making actual meals.
From packing everything up to learning how to ship frozen food in the best way possible, this guide has you covered. First, let’s discuss how to pack up frozen food. There are a few different aspects to consider when packing up frozen food to be shipped.
You've thought about getting a heated display case, but you aren't sure what you would use it for - there aren't many hot foods you make that need to be displayed and you don't know if the price is worth it.
We’ve stressed before the importance of a great beverage lineup. It holds a huge potential for profits, and customers actually care about their beverage selections (contrary to popular belief). While many attempt to mediate this situation by upping the ante with their alcoholic drinks, those who choose non-alcoholic beverages are still many times left in the dust.
If you have a love for baked goods, then Vegan Zucchini Bread is a good option! Our zucchini bread recipe is easy, fast and can be prepared in 10 minutes. Can you already smell the aroma of fresh-baked bread?
If you are new to the world of cast iron, you may be curious about the best way to clean it. Before you can get started with the process, there are a few different materials you will need to clean it properly.
Hamburgers are a classic staple of an all-American menu. They're so integral to diets in the United States that many restaurants always have them on the menu, because otherwise they'd be sure to hear complaints.
Media makes running a restaurant look easy and fun, but it takes a lot of determination. There is so much you need to set in place before your doors even open. You’ll end up playing many roles as you learn how to run a restaurant. Here are some tips to get you started.
Anyone with a deli-style meat selection will certainly need to invest in extra equipment that a traditional restaurant may not. One big area of difference is with your meat slicing equipment. Choosing the appropriate slicer for your kitchen can make or break your efficiency and final product.
The wine you drink is different than the wine you cook with. If you are surprised, you’re not the only one. Many chefs love using wine to boost flavors of ingredients. What is cooking wine? How is it any different than the wine you drink?
Restaurant furnishings are what helps put your customers at ease during their dining experience, and the chairs you choose can have a large impact on the comfort of your guests. Consider some of these tips before ordering the seating accommodations for your establishment.
The cook and hold oven is the perfect versatile solution, preparing foods slowly for better results and maximum yields while holding cooked foods safely until serving. If you haven’t considered a cook and hold oven for your restaurant, then it’s time to take a closer look.
Frozen drinks such as cocktails and smoothies are especially popular in eateries nationwide. They taste great, can be combined with other beverages and add a sweet finish to rich meals common in restaurants.
It may be hard, but it’s possible. You just need to know how to start a bakery business. You need to be able to see all the factors that go into play before you even open your doors—factors like budget, your name, and what kind of goods you’re offering.
Consumers have grown accustomed to having a variety of drink options at their disposal, which means restaurants can never have enough refrigeration devices to house them all. As a result, many restaurants are boosting their equipment to make room for more products.
People in Asian countries have been using coconut oil forever, and now America is catching up. Coconut oil is connected to beauty and hair products, but did you know you can use it for cooking? Get ready to not only learn how to use coconut oil in cooking but also about the health benefits and different types of coconut oils out there.
There are certain recipes that are timeless. Chicken Kish is definitely one of them! Filled with cheese, eggs, and our choice of vegetables, it's guaranteed to impress anyone! Want to see for yourself?
The Rotary Club has awarded prizes to homeowners who opted for modern themes this year in their 11th annual "Home of Distinction" Tour, reports San Louis Obispo's The Tribune. Special emphasis seemed to focus on everyone's favorite room: the kitchen.