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Cooling Racks & Baking RacksMarket Forge Kettles, Skillets and Steamers
Market Forge Kettles and Braising Pans
Steam kettles heat food indirectly through the use of steam that is inserted and encapsulated in a steam jacket (a secondary wall behind the kettle). The amount of added pressure determines temperature. Benefits include; faster cook times, uniform cooking and less burning. While you can simply use a braising pan for braising, you can also saute, stew, boil, simmer, steak, pan fry, grill, roast, use as a dough proofer and bain marie.
Market Forge Steamers
Steamed menu items are becoming popular as the health craze becomes more of a traditional player rather than a trendy fad. A steamer will do just that…steam foods. Frozen or raw products can be prepared and will result with the expected steam finish.
Market Forge boasts the largest selection of steam cooking equipment in the market, and each unit has the solid reliable construction and the advanced cooking technology you need to not just handle the daily rigors of kitchen operations but also dominate them. Recognizing the wonders that steam cooking can do early on, Market Forge set out to create a path to the future of commercial cooking and has over the past century came out with steam cooking innovations including kettles and braising pans to help you achieve your kitchen’s potential. Steam cooking equipment has permeated several industries as more and more operators seek to cook more food and cook it well, and Market Forge is guaranteed to have the perfect unit for each unique need.
