For all types of food service, including chain restaurants, supermarkets and convenience stores, NU-VU Foodservice Systems is the recognized leader in “On-Premise” Baking. Products include baking ovens, oven-proofers, proofers, and even smokers. NU-VU features a highly effective and patented V-Air® technology. This time-tested technology creates faster bake times than any convection oven because of the V-Air® perfect heat distribution throughout the oven which results better quality on bakery products, and savings in labor and energy. V-Air® ovens also incorporate steam injection capability thus giving breads and rolls a nice appetizing ’crunch’ and ’sheen’. You can find an NU-VU oven in many of your favorite quick service restaurants today.
The cook and hold oven is the perfect versatile solution, preparing foods slowly for better results and maximum yields while holding cooked foods safely until serving. If you haven’t considered a cook and hold oven for your restaurant, then it’s time to take a closer look.