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1/2020

Chemical vs. Hot Water Sanitizing

Chemical vs. Hot Water Sanitizing

When it comes to investing in the right glass washer for your restaurant, there are two main options to consider: chemical versus hot water sanitizing. Choosing between chemical and hot water sanitizing glass washers is based on your individual restaurant’s needs, so let’s have a look at some of the main differences

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Did You Know: Dough Sheeters Cleaning

Did You Know: Dough Sheeters Cleaning

Kitchen space is a commodity for many restaurants, so investing in equipment that can do the job of several pieces of machinery can save precious space while cutting costs. From bakeries to pizzerias, restaurants should consider investing in a dough sheeter to boost production and decrease labor costs.

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