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Learn how to thicken sauce and soup using cornstarch slurry, roux, potato starch, and other starches. Understand what starch is, how slurries work, and the differences between cornstarch vs flour in cooking.
Learn how to steam milk, froth milk, and make microfoam like a professional barista. Discover the best milk for frothing, how long to steam milk for latte, and the science behind perfect milk texture.
Gluten is the structural engine behind every great bread, and understanding how hydration, mixing, and kneading shape its development is the key to producing consistent, high-quality dough in any professional kitchen.
Learn how to properly use stainless steel pans, prevent food from sticking, and master stainless steel cookware with pro cooking tips. Compare nonstick vs stainless steel and discover the best pan for cooking in a commercial kitchen.
