Quaternary Sanitation In Your Kitchen

Quaternary Sanitation In Your Kitchen

Keeping your kitchen clean is one of the most basic steps in food safety and sanitation. Quaternary sanitation is one option when it comes to ensuring that your kitchen is free of bacteria and microbials! 

Cleaning and Maintaining Stainless Steel

Cleaning and Maintaining Stainless Steel

Known for its durability and quality, stainless steel is the choice material for many pieces of equipment ranging from sinks to ovens to refrigeration units. To extend its life, routine cleaning and maintenance is the key


Janitorial Checklist

Janitorial Checklist

Do you consider your restaurant ‘clean as a whistle’? While that sounds snazzy, it may not be good enough to pass with an A+ health inspection. 

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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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