clean

Do you consider your restaurant ‘clean as a whistle’? While that sounds snazzy, it may not be good enough to pass with an A+ health inspection. 

Known for its durability and quality, stainless steel is the choice material for many pieces of equipment ranging from sinks to ovens to refrigeration units. To extend its life, routine cleaning and maintenance is the key

Keeping your kitchen clean is one of the most basic steps in food safety and sanitation. Quaternary sanitation is one option when it comes to ensuring that your kitchen is free of bacteria and microbials! 

To understand why hot sanitizing is the way to go, you first need to know about the composition of wines as well as the glasses themselves!