Energy Saving

'Green' Foodservice Myths

'Green' Foodservice Myths

Social responsibility and environmental sustainability are at the forefront for restaurant owners, driving their choices in equipment and ingredients. But with any endeavour comes myths, inaccuracies, and misconceptions - and the ‘green’ foodservice industry is no different.


Energy Costs and Calculations

Energy Costs and Calculations

When considering energy efficient products, the lifetime savings can be substantial! Let’s take a look at how energy efficient appliances can benefit your bottom line as well as how to calculate the true impact on your energy costs.

Make Less Meat, Make More Money

Make Less Meat, Make More Money

Offering meatless options on your menu isn’t a waste - it can actually save you money. Here’s how!
Sustainability

Sustainability

The equipment you outfit your kitchen with affects not only your immediate restaurant. In fact, the environmental impact of the appliances you choose can vary drastically! Sustainability is more than just saving the environment. By investing in environmentally-responsible foodservice equipment, you open a host of benefits from energy and money savings to waste and water reduction.

Hotels Need Energy-Efficient Restaurant Equipment

Hotels Need Energy-Efficient Restaurant Equipment

Hotel managers often place commercial ice machines on each floor of their facilities. Guests enjoy the benefits of being able to fill up their ice bins whenever they please. However, hotel managers may be losing money if they do not install the most efficient ice machines in their buildings.





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