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Foodservice Management: What's In and Out After COVID-19

Foodservice Management: What's In and Out After COVID-19

Todd Dougherty
Todd Dougherty ·

Outdoor dining, food delivery, automation, and other solutions that help facilitate safe and enjoyable customer experience in the age of COVID-19.

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Waste Management and Hidden Costs

Waste Management and Hidden Costs

👻Lenny Teller
👻Lenny Teller ·

Waste management is a fact of life for any restaurant kitchen. Take a look at your waste management plan and we’ll uncover some of the hidden costs you may be missing.







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