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The Innovations And Uncertainties That Shape The Future of U.S. Foodservice Post-Coronavirus

The Innovations And Uncertainties That Shape The Future of U.S. Foodservice Post-Coronavirus

If people are not setting foot in dining rooms any time soon, operators are bringing the experience to them instead. This is the heart of the foodservice industry’s response to the COVID-19 pandemic as it leaned into grab-and-go and delivery to pull through.

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