Food Storage and Transport

Condiment stations may seem like an afterthought for many, but the fact of the matter is that they can leave a lasting impression on your customers while nicking away at your restaurant’s resources.

While America may not be well-known for its healthy consumerism with food, consumers are more and more interested in choosing healthy, organic, wholesome selections. From source to preparation, consumers are demanding food transparency across the board.

Like any specialty service, offering catering to your guests requires an extra investment in time and effort in order to ensure that you’re ready to handle the equipment needs and extra business that comes with catering. Here’s a quick guide to purchasing the right equipment for your catering needs!