Food Storage and Transport

Condiment stations may seem like an afterthought for many, but the fact of the matter is that they can leave a lasting impression on your customers while nicking away at your restaurant’s resources.

While America may not be well-known for its healthy consumerism with food, consumers are more and more interested in choosing healthy, organic, wholesome selections. From source to preparation, consumers are demanding food transparency across the board.

When it comes to catering, you need equipment for preparing, cooking, displaying, and transporting food in safe and efficient manner. This checklist will help you make sure you have everything ready.