Food safety is not just a practice but a promise that you keep to your customers every single day. When you run a commercial kitchen, you have a responsibility to deliver your patrons with food that is not only great-tasting but also safe to eat. Not sure what is the best way to prevent poor food safety? Read on.
While America may not be well-known for its healthy consumerism with food, consumers are more and more interested in choosing healthy, organic, wholesome selections. From source to preparation, consumers are demanding food transparency across the board.