Freshen Your Menu

Are you thinking of adding new winter recipes to your restaurant’s menu?  Here are five delightful recipes that are guaranteed to satisfy and keep your customers happy.

Salad bars are generally easy to maintain, simple to restock, and effortless to market! Let’s take a look at a few points when freshening your menu with the addition of a salad bar.

Where there’s customer demand, your restaurant needs to be prepared with high-quality supply! If you haven’t done so yet, it’s time to freshen your menu with gluten-free items.

Most restaurants have taken the time to create a kids’ menu, and 90% of parents agree that having a kids’ menu is important when eating out. Designing an appropriate menu for children can boost ticket sales and cater to a population subset that simply should not be overlooked.

If you haven’t considered adding breakfast as an all-day menu offering, then the phrase ‘better late than never’ is appropriate!

In the warm summer months, customers love refreshing fruits, so why not incorporate them into your menu?