The restaurant industry may be playing it too safe these days.
Of course, there are numerous high-class establishments that offer revolutionary products. But the average person can't afford to dine at those places every day. There may need to be a bigger push for smaller restaurants to feature creative meals on their menus.
Having a Fryer may be able to help. Americans love fried foods, but the traditional chicken, vegetables and pickles have gotten stale - they want something new.
Most restaurants include a deep fryer among their restaurant equipment. But not all of them use the fast cooking it provides to its full potential. The french fries served with the burger menu and the buffalo wing appetizers are the typical items on any menu. Many restaurants never use the fryer to create innovative and unique dishes for their customers.