Commercial Ranges are arguably the most important piece of equipment in the kitchen. Since no two kitchens or food operations are alike it is important to consider several points before making a purchase.
In our ‘Product Focus’ blog series, we’ll discuss many of the industry leaders in commercial kitchen equipment, highlighting what sets them apart from the rest! In this post, we’ll delve a little deeper into one of the leaders in cooking equipment: Vulcan.
This article is aimed at the newcomer planning to open a restaurant or similar food service related business. However, there are items touched on that make it a worthwhile read even for veteran operators.