griddle

Tips for Keeping Your Griddle 'Like New'

Tips for Keeping Your Griddle 'Like New'

For many breakfast-style eateries and other types of restaurant that use a griddle as a focal point in their kitchen, servicing their commercial griddle should be one of the top priorities. Indeed, a breakdown of this unit can close your shop indefinitely, so take care to follow a few of these tips when servicing your commercial griddle. 





Grilling Up Profits for Your Restaurant

Grilling Up Profits for Your Restaurant

Grilling is known to be a better option than cooking with oil (such as frying) because the fats liquefy and fall off the food during the cooking process. If you plan to incorporate grilled items into your menu, you’ll want to invest in the right grill for the job.


Grill Buying Guide

Grill Buying Guide

The word "grill" is an interesting word in the food service industry.

To some the word grill instantly brings image of the type of grill used to barbeque meats and veggies. To others it conjures up images of fried eggs and pancakes at a pancake restaurant.

Still others think of a delicious cuban sandwhich being pressed and grilled to perfection.

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