Flat vs Char Grill

Flat vs Char Grill

While one is not necessarily better than the other, there are a few things to consider when making the decision between flat and char grills.




America's Food: 3 Ways to Cook a Hot Dog

America's Food: 3 Ways to Cook a Hot Dog

Americans spend over three billion dollars on hot dogs and sausages each year. Knowing this, it only makes sense that you would want to add hot dogs to your menu. Luckily, with the right equipment, hot dogs are very easy to cook and serve. In addition, the right hot dog equipment keeps hot dogs at a warm, safe temperature for human consumption.
Life Hacks: Panini Grill

Life Hacks: Panini Grill

The panini grill has evolved to be utilized in many more arenas than simply sandwich making! Here are a few ways to jazz up your menu with multifunctional uses of your panini grill.  


3 Dessert Ideas for the Grill

3 Dessert Ideas for the Grill

Your commercial grill probably sees a lot of action at lunch and dinnertime, while griddles are typically reserved for breakfast items. If you don’t serve breakfast, then you’re likely reserving your grills for main course items across the board. But there are many desserts that can be made on your grill as well, and those sear marks that makes meats so tasty can enhance the flavor profile of your desserts too! Here are three dessert ideas to use for your commercial grill. 

Grill Buying Guide

Grill Buying Guide

The word "grill" is an interesting word in the food service industry.
To some the word grill instantly brings image of the type of grill used to barbeque meats and veggies. To others it conjures up images of fried eggs and pancakes at a pancake restaurant.
Still others think of a delicious cuban sandwhich being pressed and grilled to perfection.



Tips for Keeping Your Griddle 'Like New'

For many breakfast-style eateries and other types of restaurant that use a griddle as a focal point in their kitchen, servicing their commercial griddle should be one of the top priorities. Indeed, a breakdown of this unit can close your shop indefinitely, so take care to follow a few of these tips when servicing your commercial griddle. 





3 Hacks for Your Panini Grill

Grilled panini sandwiches have been making their way into our modern-day culture, cuisines, and bellies since 1956. Traditionally, freshly-pressed and grilled sandwiches hot off a panini grill utilize ciabatta, rosetta, or baguette sliced bread with any number of fillings for a toasted lunch or dinner entree. But as tastebuds evolve and creativity is given precedence in the restaurant industry, panini grills have become more than just a sandwich-pressing machine. Here are 5 hacks that you can use with your panini grill.





Grilling Up Profits for Your Restaurant

Grilling Up Profits for Your Restaurant

Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success! 


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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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