Grilling is an art and a science. For some people it is a thrilling hobby, while others make a career behind the grill.
Even if you’re someone who uses a grill regularly at home or work, you’ve probably thought about ways to improve your results. Even with the most high-end commercial grill or the best meat slicer, it’s important to avoid common grilling problems.
Americans spend over three billion dollars on hot dogs and sausages each year. Knowing this, it only makes sense that you would want to add hot dogs to your menu. Luckily, with the right equipment, hot dogs are very easy to cook and serve. In addition, the right hot dog equipment keeps hot dogs at a warm, safe temperature for human consumption.
For many breakfast-style eateries and other types of restaurant that use a griddle as a focal point in their kitchen, servicing their commercial griddle should be one of the top priorities. Indeed, a breakdown of this unit can close your shop indefinitely, so take care to follow a few of these tips when servicing your commercial griddle.
Grilling is known to be a better option than cooking with oil (such as frying) because the fats liquefy and fall off the food during the cooking process. If you plan to incorporate grilled items into your menu, you’ll want to invest in the right grill for the job.
Your commercial grill probably sees a lot of action at lunch and dinnertime, while griddles are typically reserved for breakfast items. If you don’t serve breakfast, then you’re likely reserving your grills for main course items across the board. But there are many desserts that can be made on your grill as well, and those sear marks that makes meats so tasty can enhance the flavor profile of your desserts too! Here are three dessert ideas to use for your commercial grill.
If you're a hamburger aficionado, you probably have a preference for using either a charcoal or a gas grill. Charcoal adds a unique taste to meat that some cooks love, while others prefer the convenience and flavor that only gas grills can produce. Professional chefs may favor charbroilers, which give them all the convenience of an outdoor grill inside the kitchen. Whatever your preference, here are a few tips to achieving the best burger at your next barbecue or event:
Grilled panini sandwiches have been making their way into our modern-day culture, cuisines, and bellies since 1956. Traditionally, freshly-pressed and grilled sandwiches hot off a panini grill utilize ciabatta, rosetta, or baguette sliced bread with any number of fillings for a toasted lunch or dinner entree. But as tastebuds evolve and creativity is given precedence in the restaurant industry, panini grills have become more than just a sandwich-pressing machine. Here are 5 hacks that you can use with your panini grill.