grills

Grilling Up Profits for Your Restaurant

Grilling Up Profits for Your Restaurant

Grilling is known to be a better option than cooking with oil (such as frying) because the fats liquefy and fall off the food during the cooking process. If you plan to incorporate grilled items into your menu, you’ll want to invest in the right grill for the job.


Making the Best Burgers with Charcoal or Gas Grills

Making the Best Burgers with Charcoal or Gas Grills

If you're a hamburger aficionado, you probably have a preference for using either a charcoal or a gas grill. Charcoal adds a unique taste to meat that some cooks love, while others prefer the convenience and flavor that only gas grills can produce. Professional chefs may favor charbroilers, which give them all the convenience of an outdoor grill inside the kitchen. Whatever your preference, here are a few tips to achieving the best burger at your next barbecue or event:




Grill Buying Guide

Grill Buying Guide

The word "grill" is an interesting word in the food service industry.

To some the word grill instantly brings image of the type of grill used to barbeque meats and veggies. To others it conjures up images of fried eggs and pancakes at a pancake restaurant.

Still others think of a delicious cuban sandwhich being pressed and grilled to perfection.


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