Janitorial Equipment

K-12 Serving Meals: Sanitation & Cleaning Practices

K-12 Serving Meals: Sanitation & Cleaning Practices

As schools adapt to these changing dynamics, here are some of the best practices for sanitation and hygiene that can be adopted by schools and institutions worldwide.

Janitorial Checklist

Janitorial Checklist

Do you consider your restaurant ‘clean as a whistle’? While that sounds snazzy, it may not be good enough to pass with an A+ health inspection. 

Foodservice Safety In Light of the Coronavirus Crisis

Foodservice Safety In Light of the Coronavirus Crisis

The threat of COVID-19 has the added risk of not knowing which people are the carrier of the virus. Symptoms don’t show up immediately, and sometimes not at all. So what are some ways you can better safeguard your facility and your people?

Bidding Bacteria Adieu: The Best Ways to Prevent Poor Food Safety

Bidding Bacteria Adieu: The Best Ways to Prevent Poor Food Safety

Food safety is not just a practice but a promise that you keep to your customers every single day. When you run a commercial kitchen, you have a responsibility to deliver your patrons with food that is not only great-tasting but also safe to eat. Not sure what is the best way to prevent poor food safety? Read on.

15 Food Safety Best Practices Every Foodservice Facility Must Observe

15 Food Safety Best Practices Every Foodservice Facility Must Observe

Some commercial kitchens use color-coded cutting boards, utensils, and containers for different items. You may want to adopt this practice as well to keep staff from accidentally using the same tools for different food items. The sanitation team also plays a huge part in preventing contamination since clean and sanitized surfaces are important to keep different types of food from coming in contact with one another.


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