Kitchen Design

Kitchen Display: From Back to Front

Kitchen Display: From Back to Front

Traditionally, restaurants have created clear boundaries between the front- and back-of-house operations by separating the kitchen from dining area. Consider bringing your closed-system kitchen out to the forefront and on display in your restaurant.

Sound Matters: Reduce Noise Clutter in Your Kitchen

Sound Matters: Reduce Noise Clutter in Your Kitchen

Sound matters in a dining experience, and having noise clutter in the dining area can be offputting for guests. With baby boomers seeking an experience of cuisine, service, and ambiance, it pays to make the changes to reduce noise in your restaurant.

Kitchen Design - Refrigerators, Freezers, and Ice Machines

Kitchen Design - Refrigerators, Freezers, and Ice Machines

While contracting a specialist will alleviate the need for you to worry about any layout issues, here are a few things your professional designer will look for when planning your kitchen layout.

Kitchen Design Configurations

Kitchen Design Configurations

Based on your space and needs, there are four standard configurations that designers will typically use for your kitchen setup.

  



Kitchen Design : Planning a ‘Green’ Kitchen

Kitchen Design : Planning a ‘Green’ Kitchen

When planning the layout of your kitchen, many designers look at what a restaurant owner values: efficiency, organization, and eco-friendly goals. Regardless of your restaurant’s situation, the benefits of a green kitchen can be both cost-effective and ethically-motivated, affecting your customers, footprint, and bottom-line.




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