Kitchen Tips

Traditionally, restaurants have created clear boundaries between the front- and back-of-house operations by separating the kitchen from dining area. Consider bringing your closed-system kitchen out to the forefront and on display in your restaurant.

Sound matters in a dining experience, and having noise clutter in the dining area can be offputting for guests. With baby boomers seeking an experience of cuisine, service, and ambiance, it pays to make the changes to reduce noise in your restaurant.

If you haven’t considered adding breakfast as an all-day menu offering, then the phrase ‘better late than never’ is appropriate!

Waste management is a fact of life for any restaurant kitchen. Take a look at your waste management plan and we’ll uncover some of the hidden costs you may be missing.

The equipment you choose to outfit your foodservice establishment with is typically tailored to your customers’ demands and needs. Many times, owners overlook the needs of their own workers and the role that their equipment plays in it!

When opening a restaurant, you are not only opening a business, you are also creating a unique space where you can give your patrons a great experience. You need fantastic service, exciting food, state of the art design, but most importantly you have the responsibility of providing a safe environment for your diners with regards to food safety and cross contamination.

There are several different types of chefs in the world. There is the type that seem to have an intuitive knowledge of food and the way that different flavors commingle.

As trends continue towards healthier meal options, the cut-backs on sodium in foods is still in high demand. Customers seek nutritional information, and items notorious for having higher amounts of sodium are typically some of the first to hit the chopping block when it comes to decision time. 

The equipment you outfit your kitchen with affects not only your immediate restaurant. In fact, the environmental impact of the appliances you choose can vary drastically! Sustainability is more than just saving the environment. By investing in environmentally-responsible foodservice equipment, you open a host of benefits from energy and money savings to waste and water reduction.