organize your commercial kitchen

Traditionally, restaurants have created clear boundaries between the front- and back-of-house operations by separating the kitchen from dining area. Consider bringing your closed-system kitchen out to the forefront and on display in your restaurant.

Learning how to organize your commercial kitchen is an essential step in running a safe and successful business. If you are struggling with or simply looking for ideas to help you organize your kitchen space, then you’ll want to keep the following tips in mind. 

Based on your space and needs, there are four standard configurations that designers will typically use for your kitchen setup.