Let’s face it: pizza has become a major staple in the food world. When people don’t feel like making dinner, they get pizza. On football Sundays, they get pizza. For birthday parties, they get pizza. I think you get the idea. Since people don’t always have the time, energy, or equipment to make their own pizzas at home, though, they turn to the next best thing: ordering pizza. Therefore, as a foodservice establishment, it is important to know how to make the perfect homestyle pizza for these people to order and take home.
From the back of the house to the front, your equipment should cater to the specific processes and the unique demands of your menu and operation. To help you get started on your shopping, we put together a checklist of these important pieces of equipment, tools, and supplies.