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Ckitchen Uncorked Episode #4: Challenges, Equipment Issues & What To Do with Them

Ckitchen Uncorked Episode #4: Challenges, Equipment Issues & What To Do with Them

In this episode, Chitralekha Rathod, our host, speaks with Alexandra Ricciuti, a chef and combi business development manager at Vulcan. Alex walks us through the staffing, training, spacing, and equipment challenges the food industry faces currently, and the benefits of using a combi oven at your brand-new establishment.

Ckitchen Uncorked Episode #3: How to Market Your Restaurant & Bakery: Budgets, Ideas, and Platforms

Ckitchen Uncorked Episode #3: How to Market Your Restaurant & Bakery: Budgets, Ideas, and Platforms

Welcome back, foodies and foodpreneurs! On this week’s episode of CKitchen Uncorked, our budding restaurateur Chitra Rathod from India joins forces with Evan Priesel from Univex to cover one of our most-requested topics yet: Marketing a Restaurant!

Ckitchen Uncorked Episode #2: Restaurant Talks with Nemko! How Much Does It Cost to Start A Food Truck?

Ckitchen Uncorked Episode #2: Restaurant Talks with Nemko! How Much Does It Cost to Start A Food Truck?

On the second edition of our series, our host is joined by Chris Fisher, a sales manager from Nemco. Chris elaborates on the rich NYC food truck culture that has gained momentum in recent years. He also throws light on the various business requirements and the unique equipment necessities for a food truck business model to cut out its slice of glory from the competitive New York landscape.

Ckitchen Uncorked: Restaurant Talks! Podcast #1: How to Start a Restaurant in NYC

Ckitchen Uncorked: Restaurant Talks! Podcast #1: How to Start a Restaurant in NYC

Welcome to CKitchen Uncorked! Join us as we navigate the complex culinary landscape of NYC. We'll be joined by young, up-and-coming restaurateurs as they interview top executives in the industry for cutting-edge advice on setting up a restaurant.


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