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Grilling Up Profits for Your Restaurant

Grilling Up Profits for Your Restaurant

Grilling is known to be a better option than cooking with oil (such as frying) because the fats liquefy and fall off the food during the cooking process. If you plan to incorporate grilled items into your menu, you’ll want to invest in the right grill for the job.


Commercial Ranges Buying Guide

Commercial Ranges Buying Guide

Commercial Ranges are arguably the most important piece of equipment in the kitchen. Since no two kitchens or food operations are alike it is important to consider several points before making a purchase.

Should I Consider an Induction Range if I Have Natural Gas?

Should I Consider an Induction Range if I Have Natural Gas?

While the initial cost of an electrical unit may have been enticing, the fact of the matter is that over time, gas trumps financially. With the introduction of the induction burner, the tables may have turned!


Induction Cooking 101

Induction Cooking 101

Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.

Project Advice / Induction vs. Gas

This article is aimed at the newcomer planning to open a restaurant or similar food service related business. However, there are items touched on that make it a worthwhile read even for veteran operators.

Grill Buying Guide

Grill Buying Guide

The word "grill" is an interesting word in the food service industry.
To some the word grill instantly brings image of the type of grill used to barbeque meats and veggies. To others it conjures up images of fried eggs and pancakes at a pancake restaurant.
Still others think of a delicious cuban sandwhich being pressed and grilled to perfection.



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