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Induction Cooking 101

Induction Cooking 101

Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.

Grilling Up Profits for Your Restaurant

Grilling Up Profits for Your Restaurant

Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success! While you may not want to toss your commercial fryer just yet, consider a few of these grilling options for your restaurant in order to tap into the health trends and satisfy more of your customers. 

Grilling is known to be a better option than cooking with oil (such as frying) because the fats liquefy and fall off the food during the cooking process. If you plan to incorporate grilled items into your menu, you’ll want to invest in the right grill for the job.


Commercial Ranges Buying Guide

Commercial Ranges Buying Guide

Commercial Ranges are arguably the most important piece of equipment in the kitchen.

Since no two kitchens or food operations are alike it is important to consider several points before making a purchase.

Questions you need to ask yourself are:

- What size range do you need?

If you have anywhere between 24-72 inches in width as well as the sufficient height and depth clearances, then a Restaurant Range may be the right fit for you.

Restaurant Ranges have anywhere from 2-10 burners and can come with built in griddles.

If you have limited space then a restaurant range may not be the right fit.

Should I Consider an Induction Range if I Have Natural Gas?

Should I Consider an Induction Range if I Have Natural Gas?

While the initial cost of an electrical unit may have been enticing, the fact of the matter is that over time, gas trumps financially. With the introduction of the induction burner, the tables may have turned!


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