ranges
3 Equipment Essentials for Your Commercial Kitchen
DMM ·
Whether you’re opening a new commercial kitchen or renovating your existing restaurant space, starting with a well-stocked list of commercial kitchen equipment is essential to starting on the right foot! Bakeries, pizzerias, cantinas, fast food chains, and any other type of restaurant style or setup may require vastly different pieces of professional kitchen equipment, but generally there are some basics that span the categories and are suited as an essential for most any commercial kitchen.
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Commercial Ranges Buying Guide
Commercial Ranges are arguably the most important piece of equipment in the kitchen.
Since no two kitchens or food operations are alike it is important to consider several points before making a purchase.
Questions you need to ask yourself are:
- What size range do you need?
If you have anywhere between 24-72 inches in width as well as the sufficient height and depth clearances, then a Restaurant Range may be the right fit for you.
Restaurant Ranges have anywhere from 2-10 burners and can come with built in griddles.
If you have limited space then a restaurant range may not be the right fit.