Commercial Ranges are arguably the most important piece of equipment in the kitchen. Since no two kitchens or food operations are alike it is important to consider several points before making a purchase.
Whether you’re opening a new commercial kitchen or renovating your existing restaurant space, starting with a well-stocked list of commercial kitchen equipment is essential to starting on the right foot!
This article is aimed at the newcomer planning to open a restaurant or similar food service related business. However, there are items touched on that make it a worthwhile read even for veteran operators.